Pecan Cake with Cinnamon Cream Icing

Indulge in the delightful experience of baking Pecan Cake with Cinnamon Cream Icing, a treat that perfectly balances sweetness with warm spices. This cake is not just a delicious dessert; it’s versatile enough for any occasion, whether you’re celebrating a birthday, hosting a cozy gathering, or simply treating yourself to something special. With a straightforward recipe, you can have this comforting cake on the table in no time, impressing everyone with your baking prowess!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 4g
Carbohydrates: 40g
Fat: 16g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make Pecan Cake with Cinnamon Cream Icing

Pecan Cake with Cinnamon Cream Icing offers a delightful combination of flavors that are sure to please any palate. Packed with toasted pecans and warm spices, this cake provides a unique twist on the classic dessert. Plus, pecans are a great source of healthy fats and nutrients, making this treat not only delicious but satisfying as well. It’s the perfect cake for any season, and you can easily adjust it to fit your personal taste preferences or dietary needs.

How to Make Pecan Cake with Cinnamon Cream Icing Step by Step

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup milk
1 cup chopped pecans, toasted
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2–3 tablespoons heavy cream
Extra chopped pecans (for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, beating after each addition. Stir in the vanilla extract. Mix in the sour cream and milk alternately with the dry ingredients until just combined. Fold in the toasted pecans.

2. Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a serving plate.

3. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, cinnamon, and vanilla extract. Beat until creamy. Add heavy cream one tablespoon at a time until the icing reaches your desired consistency.

4. Spread the icing evenly over the cooled cake. Sprinkle with extra chopped pecans for garnish. Pro Tip: For added flair, drizzle caramel sauce over the cake or serve it slightly warm with a scoop of vanilla ice cream!

How to Serve Pecan Cake with Cinnamon Cream Icing

To elevate your Pecan Cake with Cinnamon Cream Icing, consider serving it alongside a rich vanilla ice cream or a dollop of freshly whipped cream for extra indulgence. You might also pair it with a fruit salad or a crisp green salad to balance out the sweetness. The cake can be enjoyed alone or as an impressive dessert centerpiece at your next gathering.

How to Store Pecan Cake with Cinnamon Cream Icing

For optimal freshness, store the Pecan Cake with Cinnamon Cream Icing in the refrigerator, covering it tightly to maintain moisture. It will keep well for several days. If you wish to enjoy it later, consider freezing individual slices for a sweet treat on demand—just make sure to wrap them securely to prevent freezer burn. When ready to enjoy, simply thaw at room temperature or reheat gently in the microwave.

Expert Tips for Cooking Pecan Cake with Cinnamon Cream Icing

• Ensure all your ingredients are at room temperature for a smoother batter.
• Toast the pecans slightly for an intensified nutty flavor.
• Adjust the heavy cream in the icing to get your preferred consistency.
• Taste the batter before baking to make sure the flavors are to your liking.
• Don’t skip the cooling step—frosting on warm cake can lead to a soggy finish.

Delicious Variations of Pecan Cake with Cinnamon Cream Icing

For a bit of zest, try adding orange zest or lemon zest to the batter for a citrusy kick. You could also experiment with different nuts, such as walnuts or hazelnuts, to see how their flavors meld with cinnamon. For a spicier version, mix in some grated fresh ginger or a dash of cayenne for a surprising twist.

Conclusion

Don’t hesitate to try making your own Pecan Cake with Cinnamon Cream Icing! This cake is not only delicious but also surprisingly easy to whip up. With its rich flavor and delightful texture, it is guaranteed to become a favorite in your recipe collection. Whether you’re baking for a special occasion or simply to enjoy at home, this cake is sure to impress.