Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls are a delightful treat that combine two beloved desserts into one. Imagine warm, fluffy rolls filled with sweet peaches and sprinkled with cinnamon, all topped with creamy frosting. These rolls are not only simple to make but also customizable, making them a great choice for any occasion, whether it’s a weekend brunch or a festive gathering.

Recipe Information

Prep Time: 60 minutes
Cook Time: 30 minutes
Total Time: 90 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 310
Protein: 4g
Carbohydrates: 47g
Fat: 12g
Fiber: 1g
Sugar: 15g
Sodium: 180mg

Why Make Peach Cobbler Cinnamon Rolls

There are countless reasons to whip up a batch of Peach Cobbler Cinnamon Rolls! First, they bring the irresistible flavors of peach cobbler directly into a morning pastry, offering a warming and comforting experience. The combination of cinnamon and peaches creates a mouthwatering aroma that fills your kitchen, making it feel like home. Plus, they can be served at breakfast, as a snack, or even for dessert.

How to Make Peach Cobbler Cinnamon Rolls Step by Step

Ingredients

3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup warm milk (110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
3 large peaches, peeled and diced (or 2 cups canned peaches, drained and chopped)
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons butter, melted
4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Directions

1. Make the Dough: In a small bowl, combine warm milk, yeast, and 1 teaspoon of sugar. Let it sit for 5–10 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms. Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.

2. Prepare the Peach Filling: In a medium saucepan over medium heat, combine peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Cook for 5–7 minutes, stirring frequently, until the mixture thickens. Remove from heat and let it cool.

3. Assemble the Rolls: Roll out the dough into a large rectangle (about 12×16 inches). Spread the melted butter over the dough, then evenly spread the peach filling on top. Roll the dough tightly into a log, starting from the long side. Cut into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30–45 minutes.

4. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown.

5. Make the Cream Cheese Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.

6. Frost and Serve: Spread the cream cheese frosting over the warm cinnamon rolls. Serve warm and enjoy the gooey, peachy perfection!

How to Serve Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are perfect on their own, but you can enhance your serving experience with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair them with fresh fruit or a side of yogurt for a balanced meal. A hot cup of coffee or tea complements these rolls beautifully, making your breakfast or brunch even more enjoyable.

How to Store Peach Cobbler Cinnamon Rolls

To store your Peach Cobbler Cinnamon Rolls, place them in an airtight container and keep them in the refrigerator for up to four days. When reheating, simply warm them in the microwave for about 15-20 seconds or place them in the oven at 350°F for 5–10 minutes. If you want to prolong their shelf life, you can freeze the rolls. Wrap them tightly in plastic wrap and aluminum foil or store them in a freezer-safe bag for up to three months. To reheat frozen rolls, let them thaw in the refrigerator overnight before warming.

Expert Tips for Cooking Peach Cobbler Cinnamon Rolls

• Ensure your milk is warm but not hot to the touch; this helps activate the yeast without killing it.
• Use fresh, ripe peaches for the best flavor, but canned peaches are a great alternative when fresh ones are not in season.
• Allow the rolls to cool slightly before frosting; this prevents the frosting from melting completely.
• Experiment with different spices, like ginger or cardamom, for a unique twist on flavor.
• For a decorative touch, sprinkle chopped nuts or extra cinnamon on top of the frosting before serving.

Delicious Variations of Peach Cobbler Cinnamon Rolls

1. Spiced Peach Cobbler Rolls: Add a pinch of ginger or allspice to the peach filling for an extra layer of flavor.
2. Nutty Peach Cobbler Rolls: Mix chopped walnuts or pecans into the filling for a delightful crunch.
3. Citrus-Infused Peach Cobbler Rolls: Add a teaspoon of lemon or orange zest to the cream cheese frosting for a refreshing twist.

With their soft, doughy goodness and irresistible peach filling, Peach Cobbler Cinnamon Rolls are a must-try recipe for any baking enthusiast. They offer a perfect blend of flavors, are easy to make, and provide a delicious treat that everyone can enjoy. Don’t hesitate to gather your ingredients and experience the joy of making these delightful rolls at home!