Strawberry Lemon Swirl Cake

Looking for a delightful dessert that combines two of the most loved flavors? Strawberry Lemon Swirl Cake is here to steal the show! This cake is not only simple to make but also bursts with fresh fruity flavors. Perfect for any occasion, it’s a fantastic treat for family gatherings and special celebrations. Plus, it can be easily customized to suit your taste!

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 3 grams
Carbohydrates: 34 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 20 grams
Sodium: 200 mg

Why Make Strawberry Lemon Swirl Cake

Strawberry Lemon Swirl Cake is a harmonious blend of flavors that pleases the palate. The natural sweetness of strawberries pairs perfectly with the tartness of lemons, creating a refreshing dessert that feels light yet satisfying. This cake is also versatile, allowing you to incorporate your favorite fruits or embellishments. Whether you celebrate a birthday or surprise your guests at an afternoon tea, this cake will always impress.

How to Make Strawberry Lemon Swirl Cake Step by Step

Ingredients

1 box of strawberry cake mix,
1 box of lemon cake mix,
1 cup of vegetable oil,
1 cup of water,
4 large eggs,
1 teaspoon vanilla extract,
1 teaspoon lemon extract,
1/2 cup of milk,
1 cup powdered sugar,
1 tablespoon lemon juice,
2 tablespoons milk,
1 tablespoon strawberry jam or puree (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Prepare the strawberry cake mix as directed on the package. In a separate bowl, prepare the lemon cake mix, adding in the milk and lemon extract.
3. Pour a layer of strawberry batter into the pans, then spoon the lemon batter on top, swirling with a knife.
4. Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool on a wire rack.
5. For the glaze, whisk together powdered sugar, milk, lemon juice, and strawberry jam.
6. Drizzle the glaze over the cooled cake and let it set.
7. Slice and enjoy!

How to Serve Strawberry Lemon Swirl Cake

Serve your Strawberry Lemon Swirl Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a refreshing salad or fresh fruit on the side for a balanced dessert presentation. A light berry coulis drizzled across the plate adds a beautiful touch and complements the cake’s flavors beautifully.

How to Store Strawberry Lemon Swirl Cake

To store your Strawberry Lemon Swirl Cake, keep it in an airtight container in the refrigerator for up to 3 days. Make sure it’s wrapped properly to maintain its moisture. If you want to save it for a longer period, you can freeze slices of the cake. Just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy it, thaw it in the refrigerator overnight and allow it to come to room temperature before serving.

Expert Tips for Cooking Strawberry Lemon Swirl Cake

• For a richer flavor, use fresh strawberries instead of the cake mix and mash them into your batter.
• Swirl more or less to achieve your desired marble effect, but don’t overmix to maintain distinct flavors.
• Don’t skip the glaze! It adds a delicious finish and enhances the visual appeal.
• Always check for doneness with a toothpick; every oven is slightly different.
• Consider adding lemon zest for an extra zing in the lemon batter.

Delicious Variations of Strawberry Lemon Swirl Cake

• Transform it into a tropical delight by adding coconut flakes to either batter.
• Experiment with layers by incorporating other fruits like blueberries or raspberries.
• Make it a citrus explosion by adding orange zest to the lemon cake mix for an extra layer of flavor.

Frequently Asked Questions about Strawberry Lemon Swirl Cake

Can I use homemade cake mixes?
Absolutely! Feel free to use your favorite homemade recipes for both strawberry and lemon cake.

What if I don’t have lemon extract?
You can substitute lemon juice, but be aware it might alter the consistency slightly.

Can I make this cake ahead of time?
Definitely! Bake it a day in advance and store it in the fridge. Just glaze before serving.

Conclusion

Strawberry Lemon Swirl Cake is a deliciously simple and vibrant dessert that will surely brighten up any table. Its sweet and tangy flavors make it a crowd favorite, and with its ease of preparation, you’ll find yourself returning to this recipe again and again! Give it a try, and you’ll be delighted by every luscious slice.