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Baked Spaghetti and Meatballs Casserole

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Baked Spaghetti and Meatballs Casserole

This comforting Baked Spaghetti and Meatballs Casserole brings together homemade, seasoned meatballs, tender spaghetti, and rich marinara, all finished with a golden, melty layer of mozzarella and Parmesan. It’s an easy, family-friendly one-dish meal that reheats beautifully and is perfect for weeknight dinners, potlucks, or casual gatherings. Follow this clear, step-by-step recipe from tinsuf for reliably delicious results. 
  • Author: Tinsuf
  • Cuisine: Italian-American
  • Category: Casserole, Main Course
  • Keywords: baked spaghetti, meatballs casserole, pasta bake, family dinner
  • Prep Time: 
  • Cook Time: 
  • Total Time: 
  • Yield: 6–8 servings

Ingredients

Meatballs

  • 1 pound (450 g) ground beef
  • 1/2 cup (50 g) breadcrumbs
  • 1/4 cup (25 g) grated Parmesan cheese
  • 1/4 cup (60 ml) milk
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Casserole

  • 12 ounces (340 g) spaghetti
  • 1 jar (24 ounces / 680 g) marinara sauce
  • 1 1/2 cups (150 g) shredded mozzarella cheese
  • 1/4 cup (25 g) grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)
  • Olive oil, for searing

Instructions

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