👉Cheesesteak Tater Tot Casserole
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Get ready to indulge in this Cheesesteak Tater Tot Casserole—a fun twist on a classic Philly cheesesteak sandwich! With layers of savory steak, sautéed peppers and onions, and a golden tater tot topping, this casserole is a crowd-pleaser that brings comforting flavors to the dinner table. Whether you’re looking for a quick weeknight meal or a satisfying dish for game day, this cheesy casserole is a guaranteed hit.
🛒 Ingredients
- 1 lb. thinly sliced steak
(Use ribeye, sirloin, or flank steak for the best flavor and tenderness.) - 1 onion, thinly sliced
(Sweet or yellow onions work best for this recipe.) - 1 green bell pepper, thinly sliced
(Adds a pop of color and a mild, sweet flavor.) - 2 cups shredded cheddar cheese
(For that rich, gooey, cheesy topping.) - 1 bag frozen tater tots
(The crispy layer that completes this dish.) - Salt and pepper, to taste
(Simple seasonings to enhance the flavors.)
