Orange Poke Cake

Orange Poke Cake is a delightful treat that’s both simple to make and irresistibly tasty. This cake is perfect for busy days when you want to impress your family or guests without spending hours in the kitchen. With its refreshing citrus flavor and creamy texture, Orange Poke Cake is a great choice for any gathering, potluck, or just a sweet ending to your day.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 2 hours 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 3g
Carbohydrates: 38g
Fat: 10g
Fiber: 0g
Sugar: 20g
Sodium: 200mg

Why Make Orange Poke Cake

Orange Poke Cake is a fantastic addition to any dessert table. It’s not only delicious but also versatile. You can customize it to fit different tastes or preferences, making it a family favorite. The combination of a moist cake soaked in a creamy orange filling makes it a refreshing choice, especially for warm weather or festive occasions. Plus, its easy preparation means anyone can successfully whip it up with minimal effort.

How to Make Orange Poke Cake Step by Step

Ingredients

1 box yellow cake mix
1 can mandarin oranges, drained
1 can sweetened condensed milk
1 package instant orange pudding mix
1 cup whipped topping
1/2 cup water

Directions

1. Prepare and bake the yellow cake mix according to package instructions. Let it cool completely.
2. Once the cake is cooled, poke holes all over the cake with a fork.
3. In a mixing bowl, combine the sweetened condensed milk and the juice from the mandarin oranges. Pour this mixture over the cake, allowing it to soak in.
4. In another bowl, whisk together the instant orange pudding mix and water until smooth.
5. Fold in the whipped topping into the pudding mixture until well combined.
6. Spread the orange pudding filling over the cake.
7. Top with mandarin oranges.
8. Chill the cake in the refrigerator for at least 2 hours before serving.

How to Serve Orange Poke Cake

Orange Poke Cake is wonderful on its own, but it pairs beautifully with a scoop of vanilla ice cream for extra indulgence. For a more festive presentation, serve it with a side of fresh berries or a light fruit salad. Another great option is drizzling it with a simple glaze made from powdered sugar and orange juice for added sweetness.

How to Store Orange Poke Cake

To store your Orange Poke Cake, keep it covered in the refrigerator. It will stay fresh for up to five days, but it’s best enjoyed within the first couple of days. If you want to freeze it, slice the cake first and wrap each piece in plastic wrap, then in foil. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight.

Expert Tips for Cooking Orange Poke Cake

• Use fresh mandarin oranges for a more vibrant flavor, if available.
• For a more intense orange taste, add some orange zest to the pudding mixture.
• Make it the day before serving for maximum flavor infusion.
• Keep the cake tightly covered to maintain its moisture.
• Experiment with different flavored pudding mixes for a unique spin.

Delicious Variations of Orange Poke Cake

For a fun twist, try adding a layer of crushed pineapple along with the mandarin oranges for a tropical flavor. Alternatively, you can mix in some coconut flakes for a delightful piña colada vibe. If you’re feeling adventurous, consider using lemon pudding instead of orange for a zesty lemon poke cake that’s equally refreshing.

Conclusion

Give Orange Poke Cake a try for your next gathering or as a sweet treat for yourself! Its flavor, ease of creation, and versatility make it an instant classic to enjoy any time. You’ll love how this simple cake brings smiles and satisfaction to your table.