Easy Garlic Knots

If you’re looking for a quick and delicious appetizer, look no further than Easy Garlic Knots. These fluffy, buttery bites are the perfect complement to any meal or a fantastic snack on their own. They come together with just a few ingredients, making them a go-to recipe for busy days when you want something tasty without the fuss.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 knots
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 3g
Carbohydrates: 20g
Fat: 10g
Fiber: 1g
Sugar: 0g
Sodium: 180mg

Why Make Easy Garlic Knots

There are countless reasons to whip up a batch of Easy Garlic Knots. First, they are incredibly simple to make, even for novice cooks. The combination of buttery garlic goodness will leave everyone wanting more. Plus, they are highly versatile! You can serve them as a side dish, appetizer, or even a tasty snack. Enjoy them fresh out of the oven or at room temperature—either way, they are a delightful addition to any meal.

How to Make Easy Garlic Knots Step by Step

Ingredients
1 package refrigerated pizza dough
4 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon dried parsley
Salt to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough and cut it into strips.
3. Tie each strip into a knot.
4. Place the knots on a baking sheet lined with parchment paper.
5. In a small saucepan, melt the butter over low heat, then add the minced garlic and parsley.
6. Brush the garlic butter mixture over the knots.
7. Sprinkle with salt if desired.
8. Bake for about 12-15 minutes or until golden brown.
9. Serve warm.

How to Serve Easy Garlic Knots

Easy Garlic Knots are delicious on their own, but they can be even more enjoyable when served with dipping sauces. Try pairing them with marinara sauce for a classic Italian touch, or serve them alongside a fresh garden salad. You could also offer a side of garlic aioli for an extra burst of flavor.

How to Store Easy Garlic Knots

To keep your Easy Garlic Knots fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes at 350°F (175°C) to restore their soft texture. For longer storage, you can freeze them! Just wrap each knot in foil and place them in a freezer bag, where they can last for up to two months. Reheat from frozen in the oven until heated through.

Expert Tips for Cooking Easy Garlic Knots

• Use fresh herbs for added flavor, like rosemary or thyme.
• Experiment with cheeses; sprinkle some grated Parmesan for a rich twist.
• Adjust the garlic quantity to suit your taste—more garlic for a bolder flavor!
• Make mini knots by cutting the dough into smaller strips for bite-sized treats.
• Serve immediately while warm for the best texture and taste.

Delicious Variations of Easy Garlic Knots

For those eager to mix things up, try these variations:

• Spicy Garlic Knots: Add a pinch of red pepper flakes to the garlic butter for a kick.
• Herbed Knots: Mix in fresh or dried Italian herbs in the butter for a fragrant twist.
• Lemon Zest Knots: Add some lemon zest to the garlic butter for a refreshing citrus flavor.

Conclusion

Easy Garlic Knots are not just a recipe; they are a culinary delight that brings warmth to any table. With their delightful flavor and simple preparation, they are sure to become a favorite in your home. Try them out today and indulge in the comforting taste of homemade garlic knots!