Malibu Chicken

Malibu Chicken is a delightful dish that combines crispy chicken, savory ham, and melted Swiss cheese. It’s the perfect meal for busy weekdays or casual family dinners. With simple ingredients and straightforward steps, you can easily whip up a comforting meal that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 410
Protein: 34g
Carbohydrates: 28g
Fat: 19g
Fiber: 1g
Sugar: 1g
Sodium: 850mg

Why Make Malibu Chicken

Malibu Chicken is not only delicious but also versatile. You can customize it with your favorite cheeses or dipping sauces, making it adaptable for different tastes. Plus, the combination of chicken and ham adds a hearty protein boost, ensuring you have a satisfying meal that can be served alongside fresh salads or roasted vegetables for added nutrition.

How to Make Malibu Chicken Step by Step
Ingredients

4 chicken breasts
1 cup Swiss cheese, sliced
4 slices ham
1 cup breadcrumbs
1/2 cup flour
2 eggs
Salt and pepper to taste
Cooking oil for frying
Tangy dipping sauce (e.g., honey mustard or ranch)

Directions

Preheat the oven to 350°F (175°C).
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat oil in a skillet over medium heat and fry the chicken until golden brown on both sides, about 4-5 minutes per side.
Place the fried chicken in a baking dish. Top each piece with a slice of ham and a slice of Swiss cheese.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Serve with a tangy dipping sauce.

How to Serve Malibu Chicken

For a well-balanced meal, serve Malibu Chicken alongside a crisp green salad or roasted vegetables. Consider pairing it with some garlic mashed potatoes or steamed rice to soak up all that deliciousness. Don’t forget to offer your favorite dipping sauce, such as honey mustard or ranch, for an extra burst of flavor.

How to Store Malibu Chicken

Store any leftover Malibu Chicken in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat it in the oven to maintain its crispy coating. You can also freeze the cooked chicken for up to three months; just ensure it’s well wrapped to prevent freezer burn.

Expert Tips for Cooking Malibu Chicken

Pound the chicken breasts to an even thickness for consistent cooking throughout.
Use panko breadcrumbs for an extra crispy texture.
Don’t overcrowd the skillet when frying; working in batches yields better results.
Let the fried chicken rest briefly after cooking before baking it in the oven.
Experiment with different cheeses or add spices to the breadcrumbs for a unique twist.

Delicious Variations of Malibu Chicken

For a spicy kick, try adding jalapeño slices to the chicken before adding cheese. For an herbed twist, incorporate fresh herbs like basil or oregano into the breadcrumbs. If you’re looking for a lighter version, swap the chicken for eggplant or zucchini slices for a vegetarian delight.

Malibu Chicken is a recipe worth trying. With its crispy exterior, savory filling, and melted cheese, it promises a delightful meal that’s easy to prepare. Perfect for gatherings or simply a weeknight dinner, give Malibu Chicken a try and enjoy the fantastic flavors it brings to your table!