Cherry Cobbler
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Cherry Cobbler is a delightful dessert that brings together a sweet, tangy fruit filling and a buttery, crumbly topping. This recipe is incredibly simple to prepare, making it perfect for busy weeknights or special occasions. With just a few ingredients, Cherry Cobbler is not only delicious but also customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 2g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 16g
Sodium: 200mg
Why Make Cherry Cobbler
Cherry Cobbler is a fantastic choice for several reasons. It’s wonderfully sweet and satisfying without requiring hours in the kitchen. Plus, cherries are packed with antioxidants and vitamins, making this dessert a bit healthier than others. It’s also incredibly versatile; you can use fresh, frozen, or canned cherries, and serve it warm or at room temperature. The simplicity of Cherry Cobbler allows you to whip it up quickly, ensuring that everyone gets a taste of this classic treat.
How to Make Cherry Cobbler Step by Step
Ingredients
1 can cherry pie filling
1 box Jiffy yellow cake mix
1/2 cup butter, melted
Ice cream (for serving)
Directions
Preheat the oven to 350°F (175°C). In a baking dish, spread the cherry pie filling evenly. In a bowl, combine the Jiffy cake mix with the melted butter, mixing until crumbly. Sprinkle the cake mix mixture over the cherry filling. Bake for 30-35 minutes, or until golden brown. Serve warm, topped with ice cream.
How to Serve Cherry Cobbler
Serve Cherry Cobbler warm out of the oven for the best experience. It pairs wonderfully with a scoop of vanilla ice cream, which melts into the warm cobbler and adds a creamy texture. You can also serve it with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. For a light touch, offer it alongside a fresh fruit salad.
How to Store Cherry Cobbler
Keep any leftovers of Cherry Cobbler in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will stay fresh for up to three days. To reheat, warm individual servings in the microwave for about 30-45 seconds or until heated through. If you want to freeze your cobbler, ensure it’s entirely cooled before placing it in an airtight container. It can be frozen for up to three months; just thaw it in the fridge before reheating.
Expert Tips for Cooking Cherry Cobbler
- Use fresh cherries or mixed berries for a twist on flavor.
- Add a pinch of cinnamon to the cake mix for a warm spice touch.
- To make the topping even crisper, consider baking it a bit longer.
- Serve with different ice creams, like chocolate or mint, for variety.
- For an extra indulgence, drizzle some caramel sauce on top.
Delicious Variations of Cherry Cobbler
For a zesty twist, add the zest of a lemon or orange to the cherry filling. Consider incorporating a bit of almond extract for a nutty flavor that complements the cherries beautifully. If you’re feeling adventurous, mix in some chopped nuts for added crunch.
Cherry Cobbler is truly a delightful dessert that everyone will love. With its simple preparation and comforting flavors, it’s perfect for any occasion. Don’t hesitate to try making Cherry Cobbler and experience its sweet, fruity goodness!
