Apple Pie Bread is a delightful twist on a classic dessert that everyone loves. With its warm, cinnamon-spiced aroma and the sweetness of apples, this bread is the perfect treat for any time of day. It’s simple to make, requires minimal effort, and is sure to impress your family and friends. Whether you’re looking for a cozy breakfast option or a sweet snack, Apple Pie Bread is versatile enough to fit the bill.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 38g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 180mg
Why Make Apple Pie Bread
One of the many reasons to make Apple Pie Bread is its delightful flavor profile that perfectly combines sweet and spiced notes, making it a cozy addition to your kitchen. This bread is also packed with nutritious apples, bringing a wholesome element to a beloved dessert. Plus, it’s customizable; feel free to add nuts, oats, or even a splash of caramel for extra richness. Whether served warm with butter or as a midnight snack, this recipe is a crowd-pleaser.
How to Make Apple Pie Bread Step by Step
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and chopped apples
1/2 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan, sprinkle with brown sugar, then add the remaining batter on top.
- Bake for 55-65 minutes or until a toothpick comes out clean. Allow to cool before slicing.
How to Serve Apple Pie Bread
Apple Pie Bread can be enjoyed in a variety of ways. Serve it warm, slathered with a pat of butter for a comforting breakfast. For an extra touch, pair it with a scoop of vanilla ice cream for a delicious dessert. You can also slice it and serve it alongside a fresh salad for a delightful brunch.
How to Store Apple Pie Bread
To keep your Apple Pie Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, simply thaw it at room temperature or warm it in the oven.
Expert Tips for Cooking Apple Pie Bread
- Make sure to use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t overmix the batter; mix until just combined for a tender loaf.
- Feel free to experiment with spices; adding nutmeg or allspice can give an extra flavor boost.
- To keep the bread moist, consider adding a tablespoon of yogurt or sour cream to the batter.
- For a crunchy topping, sprinkle some oats or chopped nuts over the brown sugar layer before adding the remaining batter.
Delicious Variations of Apple Pie Bread
For a spicy twist, consider adding chopped nuts, dried cranberries, or even a dash of cayenne pepper for heat. If you’re feeling adventurous, try incorporating citrus zest for a refreshing flavor. A healthier option could involve substituting some of the all-purpose flour with whole wheat flour or using less sugar.
Apple Pie Bread is a must-try for anyone who loves the comforting flavors of home-baked goods. Its delightful blend of sweetness and spice makes it a treat you’ll want to savor again and again. Don’t hesitate to whip up a loaf today; it’s easy, delicious, and perfect for sharing!
