Garlic Butter Prime Rib

Garlic Butter Prime Rib is a mouthwatering centerpiece that’s perfect for any special occasion or family gathering. With its tender, juicy meat infused with garlic and herbs, this dish is both simple and impressive. The combination of rich flavors and the inviting aroma makes it a favorite for dinner parties or holiday feasts. Plus, it can easily be customized to suit your taste, making it a versatile choice for every cook.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 405
Protein: 36 grams
Carbohydrates: 1 gram
Fat: 29 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 410 mg

Why Make Garlic Butter Prime Rib

Garlic Butter Prime Rib is not only a feast for the senses but also a healthier choice compared to many other rich meat dishes. The infusion of fresh herbs like rosemary and thyme adds a nutritious punch, promoting flavor without excess fat. It’s a great way to celebrate special occasions while still being mindful of your health. Moreover, this prime rib is incredibly versatile; it pairs beautifully with various sides, making it a fabulous option no matter the season.

How to Make Garlic Butter Prime Rib Step by Step

Ingredients
1 prime rib roast (about 5-6 pounds)
4 cloves garlic, minced
1/2 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
Optional: Au Jus sauce for serving

Directions

1. Preheat the oven to 450°F (232°C).
2. In a bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the garlic butter mixture all over the prime rib roast.
4. Place the roast in a roasting pan and insert a meat thermometer into the thickest part.
5. Roast in the preheated oven for about 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness (125°F for medium-rare, 135°F for medium).
6. Remove from the oven and let it rest for 20-30 minutes before slicing.
7. Serve with Au Jus sauce if desired.

How to Serve Garlic Butter Prime Rib

Garlic Butter Prime Rib shines on its own, but serving it alongside roasted vegetables, garlic mashed potatoes, or a fresh garden salad can elevate the meal. Pairing it with a rich Au Jus sauce enhances the flavors and adds a comforting element to every bite. For a complete dinner experience, consider adding a glass of red wine to round out the evening.

How to Store Garlic Butter Prime Rib

To store leftover Garlic Butter Prime Rib, wrap it tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to 4 days. When reheating, do so gently in the oven to retain moisture; alternatively, you can slice it and heat it in a skillet. For longer storage, prime rib can be frozen for up to 3 months. Just ensure it is well-wrapped to prevent freezer burn.

Expert Tips for Cooking Garlic Butter Prime Rib

• Always use a meat thermometer to ensure perfect doneness.
• Let the roast rest before slicing to allow the juices to redistribute.
• Use fresh herbs for the best flavor and aroma.
• Make sure your butter is at room temperature for easy mixing.
• Consider adding a touch of crushed red pepper flakes for a spicy kick.

Delicious Variations of Garlic Butter Prime Rib

If you’re looking to spice things up, try adding a splash of Worcestershire sauce to your garlic butter for a deeper flavor. You can also experiment by adding citrus zest for a bright twist on the classic recipe. For a vegetarian alternative, replace the beef with a well-seasoned, vegetable-packed Wellington.

Garlic Butter Prime Rib is a show-stopping dish that brings family and friends together around the table. Its robust flavor and simple preparation make it a must-try for any home cook. Whether you’re celebrating a holiday or just looking for a cozy Sunday dinner, this recipe is sure to impress. Enjoy every juicy slice!