Chicken and Stuffing Casserole

Are you looking for a warm, comforting dish that’s both easy to make and delicious? Look no further than Chicken and Stuffing Casserole! This hearty meal brings together tender chicken, savory stuffing, and a medley of vegetables for a dinner that the whole family will love. It’s not only simple to prepare, but it’s also highly customizable, making it perfect for busy weeknights or special gatherings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 850 mg

Why Make Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is a fantastic choice for several reasons. Firstly, it’s packed with flavor, thanks to the combination of shredded chicken and creamy soup, which provides a satisfying base. The addition of mixed vegetables makes it a bit healthier, ensuring you get your daily dose of greens. Moreover, you can easily adjust this recipe to suit your preferences. Want a spicier dish? Add some jalapeños or hot sauce. Prefer a lighter version? Substitute the cream of chicken soup with a low-fat option. The possibilities are endless!

How to Make Chicken and Stuffing Casserole Step by Step

Ingredients

4 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup chicken broth
1 onion, chopped
2 cups mixed vegetables (frozen or fresh)
1 package stuffing mix
1/2 cup melted butter
Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, chopped onion, and mixed vegetables. Mix until well combined.
3. In a separate bowl, prepare the stuffing mix as directed on the package, using the melted butter.
4. Spread the chicken mixture into a greased casserole dish.
5. Top the chicken mixture with the prepared stuffing.
6. Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the stuffing is golden brown.
7. Let it cool for a few minutes before serving. Enjoy!

How to Serve Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole pairs beautifully with a simple green salad or steamed broccoli for a complete meal. You can also serve it with homemade cranberry sauce for a touch of sweetness that complements the savory flavors perfectly. For added richness, a drizzle of gravy on top will elevate the dish even more.

How to Store Chicken and Stuffing Casserole

To store leftovers, simply let the casserole cool completely before transferring it to an airtight container. You can keep it in the fridge for about 3-4 days. When reheating, use the microwave or oven until heated through. If you’re looking to keep it longer, Chicken and Stuffing Casserole can be frozen for up to three months; just make sure to freeze it in a freezer-safe container.

Expert Tips for Cooking Chicken and Stuffing Casserole

• Use leftover rotisserie chicken for extra flavor and convenience.
• Experiment with different vegetables like bell peppers or zucchini for added nutrition.
• Ensure the stuffing mix is evenly distributed on top to create a uniform crust.
• Allow the casserole to rest for a few minutes before serving to let the flavors meld.
• For a crispy topping, broil the casserole for a couple of minutes after baking.

Delicious Variations of Chicken and Stuffing Casserole

• Add diced green chilies for a spicy kick.
• Incorporate fresh herbs like rosemary or thyme for a fragrant twist.
• For a vegetarian version, swap out the chicken for cooked mushrooms or chickpeas and use vegetable broth.

Chicken and Stuffing Casserole is a delightful dish full of flavor and comfort. With its ease of preparation and versatility, it’s a recipe you’ll want to add to your weeknight rotation. Give it a try, and enjoy the deliciousness that comes from a simple meal that feels like a warm hug!