Cake Mix Italian Cream Cake is the perfect dessert for those who want a delicious treat without spending all day in the kitchen. With its rich flavors and inviting texture, this cake is wonderfully easy to whip up, making it ideal for busy weeknights or special occasions. Plus, it’s highly customizable, allowing you to tweak the recipe to suit your taste preferences or the ingredients you have on hand.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 3g
Carbohydrates: 45g
Fat: 17g
Fiber: 1g
Sugar: 25g
Sodium: 150mg
Why Make Cake Mix Italian Cream Cake
Cake Mix Italian Cream Cake is not just easy to make, but it also delivers a delightful flavor profile that will impress your family and friends. The combination of buttermilk, coconut, and pecans creates a moist and rich cake that feels indulgent yet is accessible to bakers of all skill levels. Additionally, it can easily be made healthier by substituting ingredients or using less sugar, making it a versatile option for varying dietary needs.
How to Make Cake Mix Italian Cream Cake Step by Step
Ingredients
1 box white cake mix
1 cup buttermilk
1 tsp baking soda
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp vanilla extract
4 large eggs
1 cup flaked coconut
1 cup chopped pecans
1 (8 oz) cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla extract
4 cups powdered sugar
1/2 cup chopped pecans (for mixing or topping)
Directions
Preheat oven to 350°F and grease two 9-inch round cake pans. Mix buttermilk and baking soda; set aside. Cream butter, shortening, and sugar until fluffy. Beat in eggs one at a time, then add vanilla extract. Add cake mix alternately with the buttermilk mixture. Fold in coconut and pecans. Divide batter evenly between the pans. Bake 25–30 minutes until a toothpick comes out clean. Cool 10 minutes in pans, then transfer to cooling racks. Frost with cream cheese frosting once fully cooled.
How to Serve Cake Mix Italian Cream Cake
Serve Cake Mix Italian Cream Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. You can also pair it with fresh fruit or a light salad to balance the flavors and enhance the presentation.
How to Store Cake Mix Italian Cream Cake
To store your Cake Mix Italian Cream Cake, keep it covered in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices in an airtight container for up to three months. To reheat, simply thaw the slices in the fridge overnight and warm them briefly in the microwave or enjoy them cold.
Expert Tips for Cooking Cake Mix Italian Cream Cake
- Use room temperature ingredients for better mixing and a smoother batter.
- Ensure your butter and cream cheese are well-softened to achieve creamy frosting without lumps.
- Consider adding a hint of almond extract for extra flavor in the cake.
Delicious Variations of Cake Mix Italian Cream Cake
Try adding a hint of citrus zest, like lemon or orange, for a refreshing twist. For a spicier flavor, consider incorporating cinnamon or nutmeg to the batter. You can also experiment with different mix-ins, like dried fruits or chocolate chips, to customize your cake further.
Cake Mix Italian Cream Cake is a dessert you won’t want to miss. With its scrumptious flavor and simple preparation, it’s an irresistible treat in every bite. Whether you’re making it for a family gathering or just to satisfy a sweet tooth, you’ll love how easy and delicious this cake can be. Give this recipe a try and enjoy a slice of happiness!
