Easiest Peanut Butter Fudge
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If you’re looking for a treat that’s both simple and delicious, the Easiest Peanut Butter Fudge is just the recipe you need. This confection is quick to prepare, making it perfect for a last-minute dessert or snack. With just a handful of ingredients, you can whip up a delightful sweet treat that everyone will love. Plus, it’s easily customizable to suit your taste!
Recipe Information
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 16 pieces
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 135
Protein: 3g
Carbohydrates: 15g
Fat: 8g
Fiber: 0g
Sugar: 14g
Sodium: 11mg
Why Make Easiest Peanut Butter Fudge
Making Easiest Peanut Butter Fudge is a breeze, making it a favorite for busy days. Not only is it a sweet treat, but it also gives you a nice protein boost from the peanut butter, making it a slightly healthier option for your dessert cravings. Its versatility means you can easily add your favorite mix-ins to make it your own, whether you like it classic or adventurous.
How to Make Easiest Peanut Butter Fudge Step by Step
Ingredients
2 cups granulated sugar
1/2 cup milk
1 cup peanut butter (extra crunchy or creamy)
1 teaspoon vanilla extract
Directions
Bring sugar and milk to a boil in a saucepan. Boil for 3 minutes, stirring until the sugar fully dissolves. Remove from heat and add the peanut butter and vanilla. Stir until smooth and fully combined. Pour into an 8×8-inch pan and spread evenly. Let cool at room temperature until set. Cut into squares once firm.
How to Serve Easiest Peanut Butter Fudge
Easiest Peanut Butter Fudge can be enjoyed on its own or paired with a warm cup of coffee. Serve it alongside fresh fruit like sliced apples or bananas for a delightful contrast. You can also crumble it over a scoop of vanilla ice cream for an indulgent treat that’s sure to impress.
How to Store Easiest Peanut Butter Fudge
To keep your Easiest Peanut Butter Fudge fresh, store it in an airtight container at room temperature for up to a week. If you wish to save it for later, you can refrigerate it for up to two weeks. For longer storage, wrap the fudge tightly in plastic wrap and freeze it for up to three months. When ready to enjoy, simply let it thaw at room temperature.
Expert Tips for Cooking Easiest Peanut Butter Fudge
- Use high-quality peanut butter for the best flavor.
- If you prefer a creamier texture, opt for smooth peanut butter.
- For an extra touch, sprinkle some sea salt on top before it sets.
- Keep an eye on the boiling time to avoid burning the sugar.
- Experiment with mix-ins like chocolate chips or nuts for added flavor.
Delicious Variations of Easiest Peanut Butter Fudge
For a twist on the classic Easiest Peanut Butter Fudge, consider making a chocolate peanut butter version. Just stir in cocoa powder or melted chocolate for a rich flavor. You could also add a hint of cinnamon for a warm, spicy note or throw in some crushed pretzels for a sweet and salty combination.
Try out the Easiest Peanut Butter Fudge today! It’s a fantastic blend of flavor and ease that will have everyone coming back for more. Whether for a quick snack or a special dessert, you’ll love how versatile and delicious this fudge is.
