👉Sausage, Gravy, and Biscuit Pie
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Sausage, Gravy, and Biscuit Pie: A Comforting Southern Delight
Transform your breakfast routine with this hearty Sausage, Gravy, and Biscuit Pie. Perfect for a lazy Sunday brunch or a cozy family dinner, this dish combines the savory goodness of sausage gravy with the fluffy delight of biscuits, all baked to golden perfection. Let’s dive into this comforting recipe that brings warmth and satisfaction to your table.
Ingredients Overview
Main Ingredients
- Sausage: One pound of your favorite sausage provides the rich, savory base for our gravy.
- Milk: Two cups of milk create the creamy texture essential for a perfect gravy.
- All-Purpose Flour: A quarter cup of flour thickens the gravy, ensuring it’s luscious and hearty.
- Biscuits: Use eight pre-made or homemade biscuits for the fluffy, golden topping.
- Seasonings: Salt, black pepper, and ground sage add depth of flavor, while crushed red pepper flakes offer an optional spicy kick.
