Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies are the heart of holiday baking traditions, delighting both young and old. These delightful treats are soft, sweet, and incredibly easy to prepare, making them perfect for busy days filled with festive cheer. Not only can you customize them with your favorite toppings, but they also fill your home with that irresistible aroma of freshly baked cookies, instantly bringing the holiday spirit to your kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 5 grams
Fiber: 0.3 grams
Sugar: 8 grams
Sodium: 70 mg

Why Make Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies are not just a treat; they’re a versatile canvas for your creativity! These cookies are perfect for decorating with icing and sprinkles, allowing everyone to join in on the fun. Moreover, their simple ingredients make them a healthier cookie choice compared to others loaded with preservatives. You’ll love how they can be adapted to suit various tastes, making them a hit at any holiday gathering.

How to Make Classic Christmas Sugar Cookies Step by Step
Ingredients

1 stick salted butter, 2 oz cream cheese, 1 1/2 cups sugar, 2 large eggs, 1 1/2 tsp vanilla extract, 1/4 tsp almond extract, 2 1/2 cups all-purpose flour, 1 tbsp cornstarch, 1 tsp baking soda, 1/4 tsp salt, Red & Green Sanding Sugar

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
3. Beat in the eggs, vanilla extract, and almond extract.
4. In another bowl, whisk together the flour, cornstarch, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly, then sprinkle the tops with red and green sanding sugar.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Classic Christmas Sugar Cookies

These sugar cookies shine when served with a warm cup of hot cocoa or a glass of chilled milk. For a festive gathering, consider pairing them with a platter of assorted holiday treats like gingerbread or peppermint bark. They also make a great addition to any cookie exchange!

How to Store Classic Christmas Sugar Cookies

To keep your Classic Christmas Sugar Cookies fresh, store them in an airtight container at room temperature. If you’re planning to enjoy them later, freeze them for up to three months. Just ensure they are completely cooled before wrapping individually and placing them in a freezer-safe container.

Expert Tips for Cooking Classic Christmas Sugar Cookies

• Use room-temperature butter and cream cheese for a smoother batter.
• Don’t overmix the dough; mix just until combined for the best texture.
• Experiment with different sanding sugars or colored sprinkles for more festive results.
• Make sure to space your cookies out on the baking sheet to allow for spreading.
• For an added touch, drizzle melted chocolate or icing once cooled.

Delicious Variations of Classic Christmas Sugar Cookies

• Add a pinch of cinnamon for a subtle warmth and spice.
• Swap out the almond extract for lemon or orange extract for a citrus twist.
• Mix in mini chocolate chips or crushed candy canes for a fun crunch.

Classic Christmas Sugar Cookies are a must-try this holiday season! Their delightful buttery flavor and soft texture make them irresistible, while the simple steps ensure that anyone can bake them. Get ready to share these sweet treats with friends and family, adding a touch of homemade joy to your celebrations!