Old School Holiday Crinkle Cookies

Old School Holiday Crinkle Cookies evoke warmth and nostalgia, making them a beloved treat during the festive season. Easy to make and endlessly customizable, these cookies bring joy and deliciousness to any gathering, fitting perfectly into busy holiday schedules. Whether you savor chocolate, lemon, peanut butter, or strawberry flavors, you’ll find your new favorite variation.

Recipe Information

Prep Time: 25 minutes
Cook Time: 10-12 minutes
Total Time: 40-45 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 100mg

Why Make Old School Holiday Crinkle Cookies

These Old School Holiday Crinkle Cookies are delightful not just for their flavor but also for their versatility. The range of flavors ensures that there’s something for everyone. Plus, they use simple ingredients that you likely already have in your pantry, making them a convenient choice for busy days. Enjoy the rich taste and playful appearance that these cookies bring to your dessert table.

How to Make Old School Holiday Crinkle Cookies Step by Step

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup creamy peanut butter
1/2 cup salted butter, softened to room temperature
3/4 cup dark brown sugar, packed
1 large egg, room temperature
1 1/2 teaspoons pure vanilla extract
15 halved miniature peanut butter cups
1/4 cup granulated sugar
3/4 cup powdered sugar, sifted
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar, plus 1/4 cup for rolling cookie dough
2 tablespoons fresh lemon juice
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 lemon zest
4 to 5 drops yellow food color gel
1/2 cup powdered sugar for rolling cookie dough
1 3/4 cups granulated sugar
1/2 cup vegetable oil
4 large eggs, room temperature
1 tablespoon pure vanilla extract
1 cup unsweetened dutch cocoa powder
1 teaspoon espresso powder
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon table salt
1 cup powdered sugar for rolling dough balls
1 box strawberry cake mix
8 ounces Cool Whip, thawed
1 large egg
1 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the dry ingredients for the specific flavor you’re making (chocolate, lemon, peanut butter, or strawberry) and set aside.
3. In another bowl, cream together the butter with sugar until smooth and fluffy.
4. Add the egg and vanilla extract into the butter mixture and mix well.
5. Gradually add the dry ingredient mixture into the wet ingredients until combined.
6. For the chocolate flavor, you can add espresso powder and cocoa, while for the lemon cookies, add lemon zest and juice.
7. For the peanut butter cookies, fold in the halved peanut butter cups.
8. For strawberry cookies, mix cake mix, Cool Whip, and egg until combined.
9. Shape the cookie dough into balls, roll them in granulated sugar, and then in powdered sugar before placing them on the baking sheet.
10. Bake for about 10-12 minutes until they start to crack on top.
11. Allow to cool on the baking sheet before transferring to a wire rack.

How to Serve Old School Holiday Crinkle Cookies

These cookies are perfect as a standalone dessert or paired with a glass of cold milk or hot cocoa. For a festive touch, serve them on a platter with seasonal fruits like strawberries or oranges. A scoop of vanilla ice cream on the side adds a delightful contrast to the flavors.

How to Store Old School Holiday Crinkle Cookies

To keep your Old School Holiday Crinkle Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last up to three months. Reheat in the oven at a low temperature for a few minutes to revive their original softness.

Expert Tips for Cooking Old School Holiday Crinkle Cookies

• Always use room-temperature ingredients for the best texture and flavor.
• Experiment with different flavored extracts like almond or peppermint for unique variations.
• Make sure to sift your powdered sugar for an extra smooth finish when rolling the cookies.
• Don’t overbake; the cookies will continue to firm up while they cool on the baking sheet.
• For extra crunch, add chopped nuts or chocolate chips to your cookie dough.

Delicious Variations of Old School Holiday Crinkle Cookies

For a spicy twist, consider adding ginger and cinnamon to your cookie dough for a warm, festive flavor. Try incorporating citrus zest or juice for a refreshing lemon-lime variation that brightens up the classic crinkle cookie. You can also explore vegetarian options by replacing eggs with flaxseed meal or applesauce for a healthier alternative.

Indulge in the delightful flavors of Old School Holiday Crinkle Cookies. They are not only simple to make, but their charming appearance and diverse flavors make them perfect for every occasion. Your friends and family will be coming back for seconds!