There’s nothing quite like the aroma of freshly baked Breadsticks with Dipping Oil wafting through your kitchen. These delightful breadsticks are simple to make, packed with flavor, and perfect for any occasion, whether as an appetizer, side dish, or snack. You can customize them to fit your taste, making them a fantastic, easy choice for busy days or entertaining guests.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 20g
Fat: 14g
Fiber: 1g
Sugar: 0g
Sodium: 320mg
Why Make Breadsticks with Dipping Oil
Breadsticks with Dipping Oil are not just delicious; they’re a versatile addition to any meal. Whether you are hosting a dinner party or just enjoying a cozy night in, these breadsticks elevate the dining experience. The combination of warm breadsticks with zesty dipping oil is perfect for sharing. They are easy to make from scratch, using refrigerated pizza dough, which saves you time without compromising flavor. Plus, you can adjust the seasonings in the dipping oil to meet your preferences, making them as spicy or as mild as you like.
How to Make Breadsticks with Dipping Oil Step by Step
Ingredients
2 teaspoons fresh garlic, finely minced
1 teaspoon balsamic vinegar
1/2 teaspoon dried Italian seasoning blend
1/2 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup olive oil, extra virgin
1 loaf crusty baguette bread, cut into 1/2-inch thick slices for serving
13.8 ounces refrigerated pizza dough, Pillsbury Classic pizza crust
1/2 cup unsalted butter, melted
1/2 teaspoon garlic salt
1/4 cup grated parmesan cheese
Directions
- Preheat the oven to 375°F (190°C).
- For the dipping oil, combine minced garlic, balsamic vinegar, Italian seasoning, parsley flakes, salt, black pepper, and crushed red pepper flakes in a bowl. Whisk in the olive oil until well mixed.
- For the breadsticks, roll out the pizza dough on a floured surface to a thickness of about 1/4 inch. Cut into strips.
- Place the strips on a baking sheet lined with parchment paper. Brush melted butter over the dough strips and sprinkle with garlic salt and parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve the warm breadsticks with the dipping oil.
How to Serve Breadsticks with Dipping Oil
These Breadsticks with Dipping Oil pair wonderfully with a fresh garden salad or a hearty soup. You can also serve them alongside your favorite pasta dishes for a complete meal. For a more indulgent treat, try them with a creamy Alfredo or marinara sauce.
How to Store Breadsticks with Dipping Oil
If you have leftovers, let the breadsticks cool completely before storing them in an airtight container. They will keep well in the fridge for up to 3 days. To reheat, simply place them in a 350°F oven for about 5-7 minutes until warmed through. You can also freeze the unbaked dough strips for later use; just thaw and bake when you’re ready.
Expert Tips for Cooking Breadsticks with Dipping Oil
- Use high-quality olive oil for the dipping oil to enhance flavor.
- Feel free to add freshly chopped herbs to the dipping oil for extra freshness.
- For a unique flavor twist, consider adding grated cheese directly into the dough before baking.
- Experiment with different seasonings in your butter mixture to find your favorite combination.
- To add extra crunch, sprinkle additional parmesan cheese on top just before baking.
Delicious Variations of Breadsticks with Dipping Oil
- For a spicy version, add more crushed red pepper flakes or incorporate diced jalapeños into the dough.
- Create an herb-infused breadstick by mixing in fresh rosemary or thyme into the dough.
- For a citrusy spin, add lemon zest to the dipping oil for a refreshing twist.
Conclusion
You’ll love the flavor, ease, and versatility of these Breadsticks with Dipping Oil. They are sure to become a favorite in your household, whether served at dinner or shared with friends. Try making them today for a delicious treat that everyone will enjoy!
