Pinto Beans with Ham Hocks and Cornbread is a heartwarming dish that brings comfort and satisfaction to your dinner table. This recipe is simple yet incredibly tasty, making it a fantastic choice for busy weekdays or leisurely weekends. Plus, it’s easily customizable to suit your taste preferences, whether you prefer a little extra spice or a dash of fresh herbs.
Recipe Information
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20 grams
Carbohydrates: 45 grams
Fat: 10 grams
Fiber: 12 grams
Sugar: 1 gram
Sodium: 700 mg
Why Make Pinto Beans with Ham Hocks and Cornbread
Pinto Beans with Ham Hocks and Cornbread is not only delicious but also a nutritious meal packed with protein and fiber. Beans are a great source of plant-based proteins and help in maintaining good heart health. The combination of tender ham hocks adds a rich, savory flavor while the cornbread rounds out the meal, making it wholesome and satisfying. Whether you’re feeding a crowd or looking for leftovers for the week, this dish is versatile and can cater to everyone’s taste buds.
How to Make Pinto Beans with Ham Hocks and Cornbread Step by Step
Ingredients
2 lbs Ham Hocks
1 lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1 tbsp butter
Cornbread mix or ingredients to make cornbread
Pickled onions (for serving)
Directions
- Rinse the pinto beans and soak them overnight.
- In a large pot, add the ham hocks, garlic, soaked pinto beans, and chicken broth.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 to 2 hours, or until beans are tender.
- In a separate bowl, prepare cornbread according to package instructions or your favorite recipe.
- Serve the beans with cornbread on the side and top with pickled onions.
How to Serve Pinto Beans with Ham Hocks and Cornbread
Pinto Beans with Ham Hocks and Cornbread pairs perfectly with a simple green salad dressed with a light vinaigrette. You can also serve it alongside a tangy coleslaw that brings a crunch to the meal. For a cozy touch, try adding a splash of hot sauce or a dollop of sour cream on top of your beans to enhance the flavors.
How to Store Pinto Beans with Ham Hocks and Cornbread
To store leftovers of Pinto Beans with Ham Hocks and Cornbread, simply place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. When ready to enjoy them again, reheat on the stove over low heat or in the microwave. You can also freeze the beans for up to 3 months. Just ensure they are completely cooled before placing them into a freezer-safe container.
Expert Tips for Cooking Pinto Beans with Ham Hocks and Cornbread
- Always soak your pinto beans overnight for better texture and quicker cooking.
- Adjust the sodium in the chicken broth to match your dietary preferences.
- For added flavor, sauté the garlic in the butter before adding to the pot.
- If you prefer a thicker bean broth, mash some of the beans as they cook.
- Experiment with spices, such as cumin or chili powder, for more distinctive flavors.
Delicious Variations of Pinto Beans with Ham Hocks and Cornbread
- For a spicy twist, add diced jalapeños or crushed red pepper flakes to the beans while cooking.
- Incorporate fresh herbs like cilantro or thyme to brighten the dish.
- For a citrusy burst, squeeze in some lime juice right before serving.
- Going vegetarian? Substitute ham hocks with smoked paprika and additional veggies for flavor.
Trying out Pinto Beans with Ham Hocks and Cornbread will surely win your heart. This hearty dish makes for an unforgettable meal that blends flavors, nutrition, and ease effortlessly. So gather your ingredients and dive into this wholesome recipe—you won’t regret it!
