Are you ready to spice up your snack game? Buffalo Chicken Bacon Cheese Stick Bombs are the perfect solution for busy days or fun gatherings. They combine the classic flavors of buffalo chicken with the indulgence of creamy cheese and crispy bacon, all wrapped in golden crescent roll dough. Simple to make and absolutely delicious, these bite-sized delights are sure to please everyone!
Recipe Information
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 205
Protein: 12g
Carbohydrates: 9g
Fat: 14g
Fiber: 0g
Sugar: 1g
Sodium: 535mg
Why Make Buffalo Chicken Bacon Cheese Stick Bombs
Buffalo Chicken Bacon Cheese Stick Bombs are not just tasty; they offer versatility and convenience. These treats can easily transform from a game-day appetizer to a main dish for a casual dinner. Plus, they use simple ingredients that you can adapt based on your preferences. If you want to make it healthier, you could even substitute in grilled chicken or a lighter cheese. The possibilities are endless!
How to Make Buffalo Chicken Bacon Cheese Stick Bombs Step by Step
Ingredients
1 lb cooked chicken, shredded
1/2 cup buffalo sauce
1 cup cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 package refrigerated crescent roll dough
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup green onions, chopped (for garnish)
Directions
Preheat oven to 375°F (190°C). In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, crumbled bacon, garlic powder, salt, and black pepper. Unroll the crescent roll dough and divide it into triangles. Place a generous spoonful of the chicken mixture on the wide end of each triangle, then roll tightly. Arrange the filled rolls on a baking sheet lined with parchment paper and bake for 15 to 18 minutes or until golden brown. Remove from the oven, allow to cool slightly, then garnish with chopped green onions before serving. Enjoy.
How to Serve Buffalo Chicken Bacon Cheese Stick Bombs
These Buffalo Chicken Bacon Cheese Stick Bombs can be served warm right out of the oven or at room temperature, making them perfect for parties. Pair them with a side of ranch or blue cheese dressing for dipping. You might also consider a fresh salad or some crispy veggies on the side to add a bit of crunch and color to your plate.
How to Store Buffalo Chicken Bacon Cheese Stick Bombs
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them before baking; just place the unbaked stick bombs on a baking sheet until firm, then transfer them to a freezer-friendly bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Buffalo Chicken Bacon Cheese Stick Bombs
- Ensure your cream cheese is at room temperature for easy mixing.
- Feel free to experiment with different cheeses, like pepper jack for extra spice.
- For a thicker filling, add extra shredded chicken or cheese.
- Brush the tops of the rolls with melted butter for an extra golden finish.
- Serve with a variety of dipping sauces to keep things interesting!
Delicious Variations of Buffalo Chicken Bacon Cheese Stick Bombs
- For a spicy kick, add diced jalapeños to the filling.
- Try adding fresh herbs like cilantro or parsley for a burst of freshness.
- Make it vegetarian by swapping chicken for a mix of sautéed vegetables or chickpeas.
Buffalo Chicken Bacon Cheese Stick Bombs are truly a must-try. Their combination of flavors and textures makes each bite a joy, and their ease of preparation means you can whip them up any day of the week. Don’t miss out — gather your ingredients and enjoy this incredible dish with friends and family!
