Experience the mouthwatering delight of a Smash Burger! This recipe is incredibly simple and perfect for those busy days when you crave something delicious without spending hours in the kitchen. With its crispy edges and juicy beef, the Smash Burger is not just tasty; it’s highly customizable to suit your personal preferences or pantry surprises.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 580
Protein: 36 g
Carbohydrates: 30 g
Fat: 36 g
Fiber: 2 g
Sugar: 3 g
Sodium: 920 mg
Why Make Smash Burger
Why choose a Smash Burger for your next meal? Not only is it a crowd-pleaser, but it also boasts a fantastic combination of flavors and textures that satisfy any burger lover. The high-fat content of the ground beef ensures each bite is juicy and rich, while the crispy exterior adds the perfect crunch. Plus, it’s versatile! You can easily switch up toppings and flavors to keep things exciting.
How to Make Smash Burger Step by Step
Ingredients
- 250 g ground beef (80/20)
- 1 tbsp finely chopped onion
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 burger buns
- 3 slices cheddar cheese
- 2 tbsp mayo
- 3 slices tomato
- Handful shredded lettuce
- 2 pickle slices
Directions
Heat a cast-iron pan on high until very hot. Roll the beef into two loose balls and place them on the pan. Smash each ball firmly with a spatula until thin. Sprinkle with salt, pepper, garlic powder, and paprika. Cook 1–2 minutes until edges are crispy, then flip. Add cheddar on top and let it melt. Toast buns in butter until golden. Spread mayo on buns, add lettuce, tomato, and pickles. Place patties on the bun and serve immediately. Enjoy.
How to Serve Smash Burger
For a complete meal, consider serving your Smash Burgers with crispy fries or a fresh garden salad. Sweet potato fries can add a delightful contrast, or you could whip up a tangy coleslaw for added crunch. Dip your burgers in a homemade spicy mayo or pair them with a classic ketchup for a simple yet delightful experience.
How to Store Smash Burger
If you have leftovers, you can store your unassembled Smash Burger in the fridge for up to 2 days. For better flavor, reheat the patties in a hot skillet for a few minutes. If you want to save them longer, wrap the patties and toppings separately and freeze them for up to 3 months. Just remember to thaw them in the fridge before reheating.
Expert Tips for Cooking Smash Burger
- Make sure your cast-iron pan is super hot to get that perfect crust.
- Don’t overwork the beef; gently rolling it into balls is enough.
- Use a spatula with a sturdy edge to smash the patties effectively.
- Experiment with seasoning blends for unique flavors.
- For an extra treat, add bacon on top for added smokiness.
Delicious Variations of Smash Burger
Spice things up with a Jalapeño Smash Burger by incorporating diced jalapeños into the beef mix. For a herbed version, try mixing in fresh herbs like parsley or basil for a fresh twist. If you prefer a lighter option, consider a Veggie Smash Burger using a bean patty or portobello mushrooms as the base.
Conclusion
Now that you know how to create a flavorful Smash Burger, it’s time for you to give it a try! With its irresistible taste and quick preparation, it’s sure to become a favorite in your household. Enjoy the process and savor each delicious bite!
