Introduction
When it comes to cozy, heartwarming meals, nothing beats a bubbling pasta dish fresh from the oven. This Oven-Baked Sausage and Mushroom Pasta Gratin combines all the elements of comfort food in one delicious recipe. Featuring tender pasta, savory Italian sausage, earthy mushrooms, and a creamy sauce, it’s finished with a golden, cheesy crust that will make your kitchen smell irresistible.
Whether you’re cooking for a busy weeknight dinner, a family gathering, or meal prepping for the week ahead, this pasta gratin is a true crowd-pleaser.
This dish also reheats beautifully, making it a perfect option for leftovers or lunch the next day. Get ready to make this recipe part of your family’s meal rotation!
Why You’ll Love This Recipe
Here’s why this Oven-Baked Sausage and Mushroom Pasta Gratin is destined to become a favorite:
One-Pan Wonder: Minimal cleanup with maximum flavor.
Cheesy Comfort: A luscious layer of mozzarella and Parmesan makes every bite indulgent.
Make-Ahead Friendly: Assemble ahead of time, then bake when ready to serve.
Customizable: Swap out ingredients to match your family’s tastes or dietary needs.
Perfect for Gatherings: Great for potlucks, dinner parties, or a cozy night in.
Ingredients–Oven-Baked Sausage and Mushroom Pasta Gratin
12 ounces pasta (penne or rigatoni work best)
1 pound Italian sausage, sliced
8 ounces mushrooms, sliced
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
¼ cup chopped fresh parsley (for garnish)
Optional Additions:
Spinach, sun-dried tomatoes, or roasted red peppers for extra color and flavor.
A pinch of red pepper flakes for a spicy kick.
