Cuisine: American
Category: Spread / Appetizer
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Yield: 1 ½ cups
Table of Contents
Introduction
This Veggie Cream Cheese is the perfect balance of creamy and fresh — a simple, homemade spread that upgrades breakfast, snacks, and gatherings alike. Packed with colorful vegetables and a smooth, tangy base, it’s a quick recipe from tinsuf that’s ready in minutes and miles better than store-bought versions.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 2 tablespoons sour cream or plain Greek yogurt
- 2 tablespoons finely chopped carrots
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped green onion
- 1 tablespoon chopped parsley or chives
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
