Creamy, tangy, and studded with dried cranberries and toasted pecans — a festive appetizer that makes a great centerpiece for any party.
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Yield: 10–12 servings
Table of Contents
Introduction
This Cranberry Pecan Cheese Ball is a timeless party appetizer: smooth cream cheese blended with sharp cheddar, sweet-tart dried cranberries and savory herbs,
then rolled in a crunchy coating of chopped pecans and more cranberries. It’s easy to prepare ahead and travels well, making it ideal for holidays, potlucks,
or casual gatherings.
Ingredients
- 16 oz full-fat cream cheese, softened
- 1 ¾ cups sharp white cheddar, shredded
- 2 tbsp fresh chives, chopped (divided)
- 2 tsp fresh parsley, chopped
- 1 tsp brown sugar
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ¾ cup dried cranberries, finely chopped (divided)
- ¾ cup pecans, finely chopped (divided)
