All the sunshine of a tropical vacation, no oven required. This creamy pineapple pie whips together in minutes and chills into a sliceable, cloud-light dessert — exactly the kind of effortless treat tinsuf loves for weeknights, potlucks, and holidays.
Ingredients
- 1 pre-made graham cracker crust (9 in / 23 cm)
- 1 can (20 oz) crushed pineapple, well drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup Cool Whip (or whipped cream)
- Maraschino cherries, for garnish (optional)
- Toasted coconut flakes, for garnish (optional)
