Ingredients:
1 lb cooked, shredded brisket
2 jalapeños, finely chopped (remove seeds for milder heat)
1 medium onion, diced
2 garlic cloves, minced
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup all-purpose flour
1½ cups beef broth
½ cup heavy cream
½ tsp dried thyme
2 tsp salt
¼ tsp ground black pepper
2 pie crusts (store-bought or homemade)
Directions:
