why make this recipe
Skillet cornbread is a delicious and easy dish that brings warmth to any meal. It’s perfect for pairing with soups, stews, or just enjoyed on its own with butter and honey. Cooking in a cast-iron skillet gives the cornbread a crispy texture on the outside while keeping it soft and moist inside. This quick recipe is great for both beginners and seasoned cooks, making it a must-try for everyone!
how to make Skillet Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (optional)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted unsalted butter
- 2 tbsp vegetable oil (for the skillet)
Directions:
- Preheat your oven to 200°C (400°F) and place the cast-iron skillet inside with vegetable oil.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and melted butter until smooth.
- Slowly pour the wet mixture into the dry ingredients and stir until just combined.
- Carefully remove the hot skillet and pour the batter into it, spreading evenly.
- Bake for 20–25 minutes or until the top is golden and a toothpick comes out clean.
- Let it rest for 5–10 minutes before slicing and serving.
how to serve Skillet Cornbread
Skillet cornbread is best served warm. You can slice it into wedges and enjoy it plain, or top it with butter, honey, or even jam for a sweet twist. It pairs wonderfully with chili, soup, or barbecue, making it a versatile addition to your meal.
how to store Skillet Cornbread
To store leftover cornbread, let it cool completely and then wrap it in plastic wrap or aluminum foil. It can be kept at room temperature for 2-3 days. For longer storage, place it in an airtight container in the refrigerator for about a week or freeze it for up to 3 months. Just reheat it in the oven or microwave when you’re ready to enjoy it again!
tips to make Skillet Cornbread
- Make sure your skillet is hot before adding the batter for a nice crispy crust.
- Avoid over-mixing the batter; it’s okay if there are a few lumps!
- For extra flavor, add ingredients like jalapeños, cheese, or herbs to the batter before baking.
variation
You can make a sweeter version by adding more sugar or ingredients like blueberries or corn kernels. For a savory twist, try incorporating bacon bits or cheddar cheese.
FAQs
Can I use a different type of flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour for a heartier texture.
Is cornbread gluten-free?
Traditional cornbread is not gluten-free, but you can use gluten-free cornmeal and a gluten-free flour blend to make it suitable for those with gluten sensitivities.
How can I make my cornbread more moist?
To keep your cornbread moist, you can add an extra egg or a bit more milk. Some people also like to add sour cream or yogurt for extra moisture.
