Why make this recipe
Cherry Pecan Cheesecake Lush is a delightful dessert that combines creamy cheesecake flavors with sweet cherry topping. It’s simple to make and perfect for any occasion. This luscious dessert can be served at parties, family gatherings, or just as a sweet treat at home. With its crunchy pecan crust and smooth filling, it’s sure to impress everyone who tries it.
How to make Cherry Pecan Cheesecake Lush
Ingredients
- 1 1/2 cups crushed graham crackers or vanilla wafers
- 3/4 cup finely chopped pecans, lightly toasted
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups cherry pie filling
Directions
- Preheat oven to 350°F (175°C). In a medium bowl, combine crushed graham crackers (or vanilla wafers), chopped pecans, and melted butter. Mix well until combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. Bake for 8-10 minutes, then allow to cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until fully combined.
- Spread the cream cheese mixture over the cooled crust.
- Spoon the cherry pie filling over the cream cheese layer.
- Refrigerate for at least 4 hours or until set. Serve chilled.
How to serve Cherry Pecan Cheesecake Lush
Serve Cherry Pecan Cheesecake Lush cold from the refrigerator. It can be cut into squares or served in individual portions. Adding a dollop of whipped cream or a sprinkle of chopped pecans on top can enhance the presentation and flavor.
How to store Cherry Pecan Cheesecake Lush
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. Do not freeze, as the texture may change once thawed.
Tips to make Cherry Pecan Cheesecake Lush
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Lightly toasting the pecans before adding them enhances their flavor.
- For a thicker filling, you can use an extra 4 oz of cream cheese.
Variation
You can swap out the cherry pie filling for other flavors, like blueberry or raspberry, to create different versions of this dessert. You might also add chocolate chips to the cream cheese mixture for a fun twist.
FAQs
1. Can I make this dessert ahead of time?
Yes! Cherry Pecan Cheesecake Lush can be made a day in advance. Just keep it stored in the refrigerator until you are ready to serve.
2. Can I use store-bought whipped topping?
Yes, store-bought whipped topping works great in this recipe. Just be sure to fold it gently into the cream cheese mixture.
3. What can I use instead of cream cheese?
If you want a lighter option, you can use Greek yogurt in place of cream cheese. This will give you a bit of tanginess and a lower-fat alternative.
