why make this recipe
Enchanted Comfort Cake is a delightful dessert that combines the sweetness of sugar with the freshness of mixed berries, creating a cake that feels cozy and warm. This recipe is perfect for family gatherings, special occasions, or simply to enjoy with a cup of tea or coffee. Its soft texture and vibrant flavors make it a favorite for both kids and adults.
how to make Enchanted Comfort Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed berries (e.g., blueberries, raspberries)
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, beginning and ending with flour.
- Fold in the mixed berries gently.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
how to serve Enchanted Comfort Cake
Serve Enchanted Comfort Cake warm or at room temperature. It can be enjoyed plain, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is perfect for any gathering or just a simple afternoon treat.
how to store Enchanted Comfort Cake
To store the Enchanted Comfort Cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil before putting it in the freezer.
tips to make Enchanted Comfort Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Gently fold the berries into the batter to avoid squishing them.
- If using frozen berries, do not thaw them before adding them to the batter. This helps keep the cake from becoming too wet.
- Ensure your oven is properly preheated before baking for even results.
variation
You can customize Enchanted Comfort Cake by using different fruits like diced peaches, strawberries, or cherries instead of mixed berries. You can also add a sprinkle of cinnamon or nutmeg for a warm spice flavor.
FAQs
1. Can I use other types of flour?
Yes, you can try using whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.
2. Can I make this cake ahead of time?
Absolutely! You can make it a day or two ahead and store it in an airtight container.
3. What can I do if I don’t have mixed berries?
You can use any fresh or frozen fruit you like, such as sliced bananas, apples, or even chocolate chips for a different twist!
