why make this recipe
Quick Apple Cookies are an easy and delicious treat to whip up. They offer a warm, sweet flavor packed with the goodness of fresh apples. Perfect for a snack or dessert, these cookies are great for busy days when you want something tasty without the fuss. Plus, they fill your kitchen with a delightful apple aroma!
how to make Quick Apple Cookies
Ingredients :
- 2 apples, peeled and chopped
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the egg and stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the chopped apples gently.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Let cool and enjoy your quick apple cookies!
how to serve Quick Apple Cookies
Serve Quick Apple Cookies warm or at room temperature. They pair well with a cup of tea or coffee. You can also add a sprinkle of powdered sugar on top for extra sweetness!
how to store Quick Apple Cookies
Keep your cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, consider freezing them. Just make sure to place parchment paper between layers to avoid sticking.
tips to make Quick Apple Cookies
- Use fresh, firm apples for the best flavor.
- You can adjust the amount of cinnamon based on your taste preference.
- Make sure your butter is softened to room temperature for easy mixing.
- Sprinkle some nuts or chocolate chips for added texture and flavor.
variation
You can add raisins or nuts like walnuts or pecans for a twist. For a spicier flavor, try adding a pinch of nutmeg alongside the cinnamon. If you like your cookies sweeter, you can increase the sugar by a couple of tablespoons.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can replace apples with other fruits like pears or peaches for a different taste.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it, and store it in the refrigerator for up to 24 hours before baking.
3. How do I know when the cookies are done?
The cookies are done when they turn a light golden brown around the edges. You can also check if they spring back when lightly pressed.
