Why Make This Recipe
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a delightful dish that combines tender chicken and silky pasta in a rich, creamy sauce. It’s comfort food at its best, perfect for a cozy dinner or impressing guests with minimal effort. The flavor of garlic and butter make every bite irresistible, while the creamy Alfredo sauce ensures that everyone will be coming back for seconds.
How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- Linguine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, melt the butter and add the minced garlic, sautéing for about 1 minute until fragrant.
- Pour in the heavy cream, scraping up any browned bits from the skillet. Bring to a simmer, then add the Parmesan cheese, stirring until melted and smooth.
- Return the chicken to the skillet and stir to coat in the sauce. Add the cooked linguine and toss to combine.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Serve this dish hot right after cooking. It pairs well with a side salad or garlic bread for a complete meal. Garnishing with fresh parsley adds a pop of color and freshness, making the dish look beautiful on the table.
How to Store Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
If you have leftovers, allow them to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of cream or water to help loosen the sauce.
Tips to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
- For more flavor, marinate the chicken in Italian seasoning, olive oil, and a little garlic before cooking.
- Use fresh garlic for the best flavor.
- Don’t rush the cream sauce; allowing it to simmer will enhance the richness.
Variation
Try adding vegetables like spinach, broccoli, or bell peppers for added nutrition and color. You can also substitute the chicken with shrimp or a plant-based protein for a different twist.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can pre-cook the chicken and prepare the sauce in advance. Just combine everything right before serving.
2. Is this recipe suitable for freezing?
It is best to eat this dish fresh, but you can freeze the chicken and sauce separately. Pasta may become mushy after freezing.
3. Can I use a different type of pasta?
Absolutely! While linguine works great, you can use any pasta shape you enjoy, like fettuccine, penne, or spaghetti.
