why make this recipe
Perfect Roasted Whole Chicken with Potatoes and Carrots is a classic dish that brings comfort to any meal. This recipe is easy to follow and results in a juicy chicken with crispy skin, complemented by tender vegetables. It’s great for family dinners or gatherings and is sure to impress your guests. The combination of flavors from the herbs and spices makes this dish truly irresistible.
how to make Perfect Roasted Whole Chicken with Potatoes and Carrots
Ingredients
- 1 whole chicken (about 1.5–2 kg / 3–4 lb)
- 2 tbsp olive oil or melted butter
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4-5 medium potatoes, cut into chunks
- 4-5 carrots, cut into chunks
Directions
- Preheat the oven to 220°C (425°F).
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan.
- Surround the chicken with the potatoes and carrots.
- Drizzle with a little more olive oil and season with salt and pepper.
- Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 75°C (165°F).
- Let the chicken rest for 10-15 minutes before carving and serving.
how to serve Perfect Roasted Whole Chicken with Potatoes and Carrots
This dish is perfect served warm right from the oven. Carve the chicken and place it on a serving platter alongside the roasted potatoes and carrots. You can also serve it with a fresh green salad or a side of your favorite dipping sauce for added flavor.
how to store Perfect Roasted Whole Chicken with Potatoes and Carrots
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze any leftover chicken for later use. Make sure to cool it completely before placing it in the freezer to preserve its taste and texture.
tips to make Perfect Roasted Whole Chicken with Potatoes and Carrots
- Let the chicken sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- For extra flavor, you can add herbs like rosemary or thyme to the vegetable mix.
- Baste the chicken with its juices halfway through cooking for a more flavorful and moist result.
variation
You can add other vegetables like onions or bell peppers based on your preference. If you want to spice things up, try adding some chili powder or fresh herbs for a different flavor.
FAQs
Q: Can I use a frozen chicken for this recipe?
A: It’s best to use a thawed chicken for even cooking. Make sure to thaw it completely in the refrigerator before roasting.
Q: How do I know when the chicken is done?
A: The chicken is done when its internal temperature reaches 75°C (165°F). You can check this with a meat thermometer inserted into the thickest part of the thigh.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken with the seasoning and vegetables in advance. Just cover it and refrigerate until you are ready to roast it.
