why make this recipe
Grilled Salmon with Asparagus and Baby Potatoes is a fantastic meal that’s both delicious and healthy. Salmon is full of omega-3 fatty acids, which are great for your heart. Asparagus is a wonderful green vegetable packed with vitamins, and baby potatoes are a perfect side that adds a comforting starch to your dish. This recipe is easy to follow and allows you to enjoy a fresh, flavorful dinner that’s perfect for any day of the week.
how to make Grilled Salmon with Asparagus and Baby Potatoes
Ingredients :
- 2 salmon fillets (6 oz/170 g each), skin-on
- 10-12 baby potatoes (about 1 lb /450 g), halved
- 1 bunch asparagus (about 8 oz /225 g), trimmed
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice, freshly squeezed
Directions :
- Preheat your grill to medium-high heat.
- In a large pot, boil the baby potatoes until tender, about 15-20 minutes. Drain and set aside.
- Toss the asparagus and potatoes with olive oil, salt, and pepper.
- Season the salmon with lemon juice, salt, and pepper.
- Place the salmon skin-side down on the grill, along with the asparagus and potatoes.
- Grill the salmon for about 5-6 minutes per side or until cooked through and the skin is crispy.
- Serve the grilled salmon with asparagus and baby potatoes drizzled with additional lemon juice if desired. Enjoy!
how to serve Grilled Salmon with Asparagus and Baby Potatoes
Serve this dish on a large plate. Place the salmon in the center, with the asparagus and baby potatoes arranged around it. You can add a wedge of lemon on the side for extra flavor. This meal goes well with a light salad or a glass of white wine to enhance the flavors.
how to store Grilled Salmon with Asparagus and Baby Potatoes
If you have leftovers, you can store them in an airtight container in the fridge. It’s best to eat leftovers within 2-3 days to ensure freshness. If you want to reheat, you can use the microwave or a skillet to warm up your dish gently.
tips to make Grilled Salmon with Asparagus and Baby Potatoes
- Make sure your grill is well-preheated to get a nice char on the salmon and veggies.
- Do not overcrowd the grill; give each piece enough space so it cooks evenly.
- If you like a bit of heat, sprinkle some red pepper flakes on the salmon before grilling.
variation
You can add different herbs, like dill or parsley, on top of the salmon for extra flavor. You can also swap asparagus for other vegetables such as zucchini or bell peppers based on your preference.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before grilling.
2. How long do I need to grill the salmon?
Grill the salmon for about 5-6 minutes on each side, or until it’s cooked through and the skin is crispy.
3. What can I serve with this dish?
This dish pairs well with a fresh green salad, rice, or even some garlic bread for a complete meal.
