why make this recipe
Smothered Pork Chops with Potatoes in Gravy is a delicious and comforting dish that warms the heart and fills the belly. With tender pork chops, soft potatoes, and savory gravy, it’s perfect for a family dinner or a cozy meal after a long day. This recipe provides a simple way to create a flavorful one-pot meal that everyone will love.
how to make Smothered Pork Chops with Potatoes in Gravy
Ingredients :
- 6 pork chops (bone-in or boneless, about 1-inch thick)
- 4 medium potatoes, peeled and cut into chunks
- 1 green bell pepper, diced (optional for added flavor)
- 1 small onion, chopped
- 3 tablespoons olive oil or butter
- Salt and pepper to taste
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour (optional for thickening)
Directions :
- Heat olive oil or butter in a large skillet over medium heat.
- Season the pork chops with salt and pepper, then add them to the skillet. Brown the pork chops on both sides (about 5-6 minutes per side). Remove and set aside.
- In the same skillet, add chopped onion and green bell pepper. Sauté until translucent.
- Add potatoes and cook for another few minutes.
- Pour in chicken broth and Worcestershire sauce. Mix well.
- Return the pork chops to the skillet, cover, and simmer on low heat for about 20-25 minutes, or until the pork chops are cooked through and potatoes are tender.
- If you prefer a thicker gravy, mix flour with a little water to create a slurry, and stir it into the skillet, cooking until thickened.
- Serve hot with additional gravy.
how to serve Smothered Pork Chops with Potatoes in Gravy
To serve this dish, place one pork chop on each plate along with a generous helping of potatoes and gravy. A side of green vegetables or a fresh salad can complement the meal nicely. Enjoy the comforting flavors with family or friends!
how to store Smothered Pork Chops with Potatoes in Gravy
If you have leftovers, let the dish cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.
tips to make Smothered Pork Chops with Potatoes in Gravy
- Use bone-in pork chops for more flavor.
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- If you want more texture, you can sear the potatoes for a few minutes before adding the broth.
- Adjust the seasoning to your taste; garlic powder or paprika can add a nice touch.
variation
You can easily make this recipe with different meats, such as chicken thighs or beef. Adjust the cooking time accordingly based on the type of meat you choose.
FAQs
1. Can I use chicken broth instead of beef broth?
Yes, chicken broth works great and will give a nice flavor to the dish.
2. How do I know when the pork chops are fully cooked?
Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
3. Is it okay to skip the flour for thickening the gravy?
Yes, you can skip the flour if you prefer a thinner gravy, but adding it will give the gravy a richer texture.
