Chili is a beloved comfort food that many people enjoy, especially during colder months or at gatherings with friends and family. It’s a hearty dish that packs a punch of flavor and is easy to make. This recipe for chili combines ground meat, beans, and spices to create a warm bowl of satisfaction.
Why Make This Recipe
Making chili is a great option for busy days or when you want to feed a crowd. It’s simple to prepare, and the ingredients are often things you may already have in your pantry. You can also customize it to your taste by adjusting the spices or adding different toppings. Plus, chili is perfect for meal prep and leftovers, making it both delicious and practical.
How to Make Chili
Ingredients:
- 1 pound ground beef (or turkey/chicken)
- 2 cans of beans (pinto, black, kidney, or white beans)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in ground meat and cook until browned.
- Add chili powder, cumin, salt, and pepper, and mix well.
- Stir in beans and diced tomatoes.
- Bring to a boil, then reduce heat and let simmer for at least 30 minutes.
- Adjust seasoning as needed and serve hot.
How to Serve Chili
Chili is great on its own, but you can also serve it with cornbread, rice, or tortilla chips. Adding toppings like shredded cheese, sour cream, green onions, or jalapeños can enhance the flavors and make each bowl special.
How to Store Chili
To store leftover chili, let it cool down first. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 to 4 days. You can also freeze chili for longer storage; it will stay good for about 3 months in the freezer. Just make sure to defrost it in the fridge before reheating.
Tips to Make Chili
- Use a mix of beans for added texture and flavor.
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Letting chili sit for a day improves the flavors, so make it ahead of time if possible.
- For a thicker chili, use less liquid or let it simmer longer.
Variation
You can make vegetarian chili by omitting the meat and adding more types of beans, lentils, or vegetables like bell peppers and carrots. This variation is just as tasty and a great option for those who prefer a plant-based meal.
FAQs
How should I serve chili?
Chili can be served in a bowl with toppings like shredded cheese, sour cream, or jalapeños. It can also be enjoyed with cornbread or tortilla chips.
Can I make chili ahead of time?
Yes! Chili actually tastes better the next day. You can make it in advance, store it in the fridge, and reheat it when you’re ready to enjoy.
Can I freeze chili?
Absolutely! Chili freezes well. Just ensure it’s in an airtight container, and it can last up to 3 months in the freezer.
