Why Make This Recipe
Parmesan Baked Pork Chops are a delicious and easy dish that everyone will love. The combination of juicy pork and a crispy, cheesy coating makes for a comforting meal. Plus, it’s simple to prepare, so you won’t spend hours in the kitchen. This recipe is perfect for busy weeknights or cozy family dinners.
How to Make Parmesan Baked Pork Chops
Ingredients:
- 4 1/2-inch thick boneless pork chops
- 1 tablespoon olive oil
- 1 cup Parmesan cheese
- 1 cup Italian bread crumbs
Directions:
- Preheat your oven to 375°F (190°C).
- Rub the pork chops with olive oil.
- In a shallow dish, mix the Parmesan cheese and Italian bread crumbs.
- Dredge each pork chop in the cheese and bread crumb mixture, coating well.
- Place the coated pork chops on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the pork is cooked through and the coating is golden brown.
- Serve hot and enjoy!
How to Serve Parmesan Baked Pork Chops
These pork chops are great served with a side of roasted vegetables or a fresh salad. You can also pair them with mashed potatoes or rice for a heartier meal. Drizzling a little lemon juice over the top adds a nice touch of brightness!
How to Store Parmesan Baked Pork Chops
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Parmesan Baked Pork Chops
- Make sure to coat the pork chops well with the cheese and bread crumb mixture for a nice crunchy texture.
- If you want extra flavor, you can add some garlic powder or Italian seasoning to the bread crumb mixture.
- Let the pork chops rest for a few minutes after baking to keep them juicy.
Variation
You can switch things up by using different types of cheese or bread crumbs. Try adding some herbs like thyme or oregano for added flavor. Using panko bread crumbs can give you an even crunchier coating!
FAQs
1. Can I use bone-in pork chops?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time, as they may take a little longer to cook through.
2. Can I freeze the cooked pork chops?
Yes, you can freeze cooked pork chops. Just wrap them tightly in plastic wrap or aluminum foil, then store them in a freezer-safe container for up to 3 months.
3. What should I do if the coating is not browning?
If the coating is not browning, you can broil the pork chops for the last few minutes of cooking. Keep a close eye on them to prevent burning!
