Why Make This Recipe
Garlic Butter Lobster and Scallops is a delicious and fancy dish that you can make at home. It combines tender seafood with rich garlic butter, making it perfect for special dinners or date nights. This recipe is easy to follow, yet it feels like a restaurant-quality meal. Impress your family and friends with this flavorful dish!
How to Make Garlic Butter Lobster and Scallops
Ingredients:
- 2 lobster tails, split in half
- 8 large sea scallops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant.
- Season with salt, pepper, and lemon juice.
- Add lobster tails and scallops into the skillet, cooking them until opaque.
- Transfer to a baking dish, top with fresh parsley, and bake for 10-15 minutes.
- Serve with lemon wedges for garnish.
How to Serve Garlic Butter Lobster and Scallops
Serve Garlic Butter Lobster and Scallops hot right out of the oven. Place it on a nice plate and add some lemon wedges on the side. You can pair it with a simple salad or garlic bread to complete the meal. This dish looks beautiful and is sure to impress!
How to Store Garlic Butter Lobster and Scallops
If you have leftovers, let them cool down. Then, place them in an airtight container in the refrigerator. They can be stored for up to 2 days. When you are ready to eat, reheat them gently in the oven or microwave until warmed through.
Tips to Make Garlic Butter Lobster and Scallops
- Make sure to not overcook the lobster and scallops; they should be just opaque.
- Use fresh ingredients for the best flavor, especially the garlic and parsley.
- Feel free to adjust the amount of garlic based on your preference.
Variation
You can add other seafood to this dish, like shrimp or crab. Just be mindful of cooking times, as different seafood may require different cooking durations.
FAQs
Can I use frozen lobster and scallops?
Yes, you can use frozen seafood. Just make sure to thaw them in the fridge before cooking.
What can I substitute for parsley?
If you don’t have parsley, you can use fresh basil or chives for a different flavor.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Just cook the lobster and scallops fresh when you’re ready to serve.
