why make this recipe
Hawaiian pizza is a fun and tasty dish that combines sweet and savory flavors. The mix of ham and pineapple on top of melted cheese is a favorite for many. Making Hawaiian pizza at home is easy, and it allows you to enjoy a delicious meal with friends and family. Plus, you can customize it as you like!
how to make Hawaiian Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Ham
- Pineapple chunks
- Olive oil
- Black pepper
Directions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough and spread tomato sauce on top.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add ham and pineapple chunks on top of the cheese.
- Drizzle with olive oil and sprinkle black pepper over everything.
- Bake in the oven for about 12-15 minutes until the crust is golden and the cheese is bubbly.
how to serve Hawaiian Pizza
Once your Hawaiian pizza is ready, take it out of the oven and let it cool for a minute. Then, slice it into pieces. You can serve it hot and fresh. It goes great with a side salad or some garlic bread. Enjoy it with your favorite drink!
how to store Hawaiian Pizza
If you have leftovers, let the pizza cool down completely. Then, wrap it in plastic wrap or store it in an airtight container. Place it in the refrigerator, and it should last for about 3 days. To reheat, just pop it in the oven at 350°F (175°C) until it’s warm again.
tips to make Hawaiian Pizza
- For a crispier crust, use a pizza stone if you have one.
- Experiment with different cheeses like cheddar or feta for a unique flavor.
- Add extra toppings like bell peppers or onions if you want more variety.
- Be careful with the amount of pineapple you add, as too much can make the pizza soggy.
variation
You can make a BBQ Hawaiian pizza by using BBQ sauce instead of tomato sauce. This gives it a smoky twist. You might also try using grilled chicken for a different protein option.
FAQs
1. Can I use store-bought dough?
Yes! Store-bought pizza dough can make the process quicker and easier. Just follow the package instructions for rolling and baking.
2. Is it okay to use canned pineapple?
Absolutely! Canned pineapple chunks work great. Just make sure to drain them well to avoid extra moisture.
3. Can I freeze Hawaiian pizza?
Yes! You can freeze the pizza before baking it. Wrap it carefully and store it in the freezer for up to 2 months. When ready to eat, bake it straight from the freezer, adding a few extra minutes to the cooking time.
