Why Make This Recipe
Grandmother’s Buttermilk Cornbread is a classic dish that brings warmth and comfort to any meal. Made with simple ingredients, this cornbread is moist, flavorful, and has a delightful texture. Whether you’re serving it alongside chili, enjoying it with butter and honey, or savoring it on its own, this recipe is sure to become a treasured favorite. Plus, it’s easy to make, making it perfect for both beginners and experienced cooks alike.
How to Make Grandmother’s Buttermilk Cornbread
Ingredients:
- 1 cup yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- ¼ cup melted butter
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine yellow cornmeal, all-purpose flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 8-inch square baking dish or cast-iron skillet.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
How to Serve Grandmother’s Buttermilk Cornbread
You can serve Grandmother’s Buttermilk Cornbread warm or at room temperature. It pairs wonderfully with soups, stews, or barbecued dishes. Spread a little butter or drizzle some honey on top for extra flavor. It can also be enjoyed as a snack or breakfast with jam.
How to Store Grandmother’s Buttermilk Cornbread
To store leftover cornbread, let it cool completely. Then wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months.
Tips to Make Grandmother’s Buttermilk Cornbread
- For extra moisture, make sure to use room temperature buttermilk.
- Don’t overmix the batter; stir until just combined for a lighter texture.
- Try adding jalapeños or cheese for a twist on the classic recipe.
Variation
You can add corn kernels, diced green chilies, or shredded cheese to the batter for a fun variation of the classic cornbread. This will give it a unique flavor and texture.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the texture and flavor will be different. To mimic buttermilk, you can add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes before using.
2. How can I make this cornbread healthier?
You can substitute whole wheat flour for all-purpose flour or reduce the amount of sugar. Adding in some whole grains or seeds can boost the nutritional value.
3. What if I don’t have a cast-iron skillet?
You can use any oven-safe baking dish or pan. Just be sure to grease it well before pouring in the batter.
