Whether you’re hosting guests, planning a cozy weekend brunch, or just need a quick dinner solution, these buttery, flaky crescent rolls stuffed with seasoned sausage and creamy cheese never disappoint. Crisp on the outside, soft and melty on the inside—they’re comfort food at its finest.
🧾 Ingredients (Table Format)
| Ingredient | Amount |
|---|---|
| Ground breakfast sausage (pork, turkey, or chicken) | 1 lb (450g) |
| Cream cheese, softened | 8 oz (225g) |
| Crescent roll dough (or puff pastry sheets) | 2 cans |
| Egg (for egg wash) | 1 |
| Optional: shredded cheddar cheese | ½ cup |
| Optional: garlic powder, parsley, or chives | To taste |
👩🍳 Instructions
