Why Make This Recipe
Herb Butter Roasted Whole Chicken with Potatoes & Carrots is a classic dish that brings comfort and warmth to your table. It’s perfect for family dinners, special occasions, or even just a cozy night in. The combination of tender, juicy chicken and flavorful vegetables creates a satisfying meal that everyone will love. Plus, the herb butter adds a delicious taste that makes this dish stand out!
How to Make Herb Butter Roasted Whole Chicken with Potatoes & Carrots
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 pound potatoes, cut into chunks
- 4 carrots, peeled and cut into sticks
- 1 lemon, quartered
Directions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the softened butter with rosemary, thyme, garlic, salt, and pepper.
- Rub the herb butter mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and surround it with the potatoes and carrots. Squeeze lemon quarters over the chicken and place them inside the cavity.
- Roast in the preheated oven for about 1.5 hours, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for 10-15 minutes before carving and serving with the roasted vegetables.
How to Serve Herb Butter Roasted Whole Chicken with Potatoes & Carrots
Slice the chicken and serve it with the roasted potatoes and carrots on the side. Drizzle some of the pan juices over the chicken for extra flavor. This dish pairs well with a simple green salad or crusty bread.
How to Store Herb Butter Roasted Whole Chicken with Potatoes & Carrots
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Herb Butter Roasted Whole Chicken with Potatoes & Carrots
- Make sure the butter is soft so it spreads easily on the chicken.
- You can use other herbs like parsley or sage if you prefer.
- For crispier skin, try not to cover the chicken while roasting.
- If you want extra flavor, you can marinate the chicken overnight with the herb butter.
Variation
You can add other vegetables like onions or bell peppers for more color and flavor. Try using sweet potatoes instead of regular potatoes for a different twist.
FAQs
1. How can I tell when the chicken is done?
You can use a meat thermometer. The internal temperature should reach 165°F (75°C) in the thickest part of the chicken.
2. Can I cook this dish in a slow cooker?
Yes! You can place the chicken and vegetables in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
3. What can I do with leftover chicken?
You can shred it and use it in salads, sandwiches, or soups. It’s also great for meal prep!
