Why make this recipe
Grilled Chicken Skewers with Roasted Potatoes and Tzatziki is a delicious and healthy meal that brings together great flavors. It’s perfect for summer cookouts or any day when you want to enjoy something tasty and satisfying. The combination of marinated chicken, crispy potatoes, and creamy tzatziki makes it a well-balanced dish. Plus, making skewers is fun and easy, and they cook quickly on the grill.
How to make Grilled Chicken Skewers with Roasted Potatoes & Tzatziki
Ingredients
For the Chicken Skewers:
- 1.5 lb chicken breast, cut into cubes (680 g)
- 2 tbsp olive oil (30 ml)
- 2 tbsp lemon juice (30 ml)
- 3 garlic cloves, minced
- 1 tsp paprika (3 g)
- 1 tsp dried oregano (2 g)
- ½ tsp cumin (1 g)
- ½ tsp salt (3 g)
- ¼ tsp black pepper (1 g)
- Wooden or metal skewers
For the Roasted Potatoes:
- 1.5 lb baby potatoes, halved (680 g)
- 2 tbsp olive oil (30 ml)
- 1 tsp garlic powder (3 g)
- 1 tsp paprika (3 g)
- ½ tsp salt (3 g)
- ¼ tsp black pepper (1 g)
For the Tzatziki:
- 1 cup Greek yogurt (240 g)
- ½ large cucumber, grated (100 g)
- 1 tbsp lemon juice (15 ml)
- 1 tbsp olive oil (15 ml)
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped (3 g)
- Salt & pepper to taste
Directions
Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. Add the chicken cubes and stir to coat. Marinate for at least 15 minutes or up to 4 hours for more flavor.
Prepare the Skewers: Thread the marinated chicken onto skewers, leaving some space between each piece. If you use wooden skewers, soak them in water first to avoid burning.
Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the skewers for 10–12 minutes, flipping occasionally, until they are golden and have light char marks. Make sure the chicken reaches an internal temperature of 165°F (74°C).
Roast the Potatoes: Preheat the oven to 425°F (220°C). Toss halved potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes, shaking the pan halfway through, until they are crispy outside and tender inside.
Make the Tzatziki: Place the grated cucumber in a towel and squeeze out extra water. Mix it with Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper. Chill it until you are ready to serve.
Assemble the Meal: Serve the grilled chicken skewers with roasted potatoes and a spoonful of tzatziki. Add lemon wedges or fresh herbs for extra flavor.
Optional Bowl Assembly: For a bowl-style meal, add greens, sliced tomatoes, cucumbers, or rice. Top with chicken, potatoes, and tzatziki.
How to serve Grilled Chicken Skewers with Roasted Potatoes & Tzatziki
These skewers are best served warm alongside the crispy roasted potatoes and refreshing tzatziki. You can arrange everything on a large platter for family-style serving or set up individual plates. Garnishing with lemon wedges and fresh herbs makes it even more appetizing.
How to store Grilled Chicken Skewers with Roasted Potatoes & Tzatziki
Store any leftovers in an airtight container in the refrigerator. The skewers, roasted potatoes, and tzatziki can last up to 3 days. Make sure to keep the tzatziki separate until you are ready to eat it again.
Tips to make Grilled Chicken Skewers with Roasted Potatoes & Tzatziki
- Marinate the chicken overnight for even more flavor.
- If you don’t have a grill, you can use a grill pan or bake the chicken in the oven.
- Cut the potatoes into similar sizes to ensure they cook evenly.
- Add other vegetables like bell peppers or onions to the skewers for extra taste.
Variations
You can change the recipe by using different proteins such as shrimp or beef. For a vegetarian option, use tofu or halloumi cheese. Feel free to customize the spices to match your taste!
FAQs
Can I prepare the skewers ahead of time?
Yes, you can marinate the chicken and assemble the skewers ahead of time. Just keep them covered in the fridge until you’re ready to grill.What can I serve with the chicken skewers and potatoes?
You can add a simple salad, rice, or pita bread to round out the meal.Can I use other types of yogurt for the tzatziki?
Greek yogurt is recommended for its thickness and tanginess, but you can use regular yogurt if you prefer. Just drain it to remove excess water before mixing.
