why make this recipe
Classic Homemade Pecan Pie is a beloved dessert that brings warmth and comfort to any occasion. It’s perfect for holidays, gatherings, or simply as a sweet treat. The rich, nutty flavor of pecans combined with a sweet filling creates a delightful experience for your taste buds. This pie has a flaky crust that adds the perfect crunch, making it a must-try recipe.
how to make Classic Homemade Pecan Pie
Ingredients
For the Perfect Flaky Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (1 stick) unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the Legendary Filling:
- 3 large eggs, at room temperature
- 1 cup light corn syrup
- 1 cup packed dark brown sugar
- ¼ cup unsalted butter, melted and slightly cooled
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
- 2 cups pecan halves (plus a handful for creating a beautiful top pattern)
