why make this recipe
Crispy Fried Chicken is a classic dish loved by many for its crunchy exterior and juicy interior. Making crispy fried chicken at home is not only rewarding but also allows you to enjoy this comfort food in its freshest form. With the right ingredients and techniques, you can create a delicious meal that rivals any fried chicken from a restaurant.
how to make Crispy Fried Chicken
Ingredients :
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions :
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning, and paprika in a big plastic bag.
- Put the chicken in the bag, seal it, and shake to coat it well.
- Dip the flour-coated chicken in the egg mixture and then back into the flour mixture for extra crunch.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium-low and cook the chicken for another half hour or until it is cooked through.
- Drain the chicken on paper towels and serve hot.
how to serve Crispy Fried Chicken
You can serve Crispy Fried Chicken with sides like mashed potatoes, coleslaw, or a simple green salad. It goes well with biscuits or cornbread too. For a fun twist, try adding hot sauce or a drizzle of honey for extra flavor.
how to store Crispy Fried Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, place it in the oven for a few minutes to regain its crispiness.
tips to make Crispy Fried Chicken
- Ensure the oil temperature is hot enough before adding the chicken. A thermometer is helpful for this.
- Don’t overcrowd the skillet. Cook in batches if needed to maintain the oil’s temperature.
- For extra flavor, marinate the chicken in buttermilk overnight before frying.
variation
You can add different spices to the flour mixture, like cayenne pepper for heat or dried herbs for extra flavor. You can also try using different cuts of chicken, like thighs or wings, depending on your preference.
FAQs
1. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken. Coat it with the same mixture and bake at 400 degrees F for about 40-45 minutes, or until fully cooked.
2. Can I use a different type of flour?
Yes, you can experiment with different flours, like cornmeal or gluten-free flour, to change the texture and flavor.
3. What type of oil is best for frying?
Use oils with high smoke points, like vegetable oil, canola oil, or peanut oil, for frying chicken to get a crispy texture.
