why make this recipe
Honey Butter Skillet Corn is a fantastic dish that combines sweet and savory flavors. It is easy to make and perfect for a quick side dish. This recipe is great for family dinners, holiday gatherings, or just as a tasty treat anytime. The blend of honey, butter, and cream cheese makes the corn incredibly creamy and delicious. Plus, it takes only a short time to prepare, making it accessible for everyone.
how to make Honey Butter Skillet Corn
Ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.
how to serve Honey Butter Skillet Corn
Honey Butter Skillet Corn is best served warm. It pairs well with grilled meats, baked chicken, or even as part of a holiday feast. You can serve it in a bowl at the table or let everyone help themselves straight from the skillet.
how to store Honey Butter Skillet Corn
If you have any leftovers, store them in a covered container in the fridge. The dish can last for up to three days. To reheat, simply warm it up on the stove or in the microwave until heated through.
tips to make Honey Butter Skillet Corn
- Use salted butter for extra flavor.
- Feel free to adjust the amount of honey based on your sweetness preference.
- If you want a bit of crunch, you can add some chopped herbs or crispy bacon bits before serving.
variation
You can customize this dish by adding other ingredients. For instance, try adding diced bell peppers or jalapeños for a bit of spice. You can also mix in other cheeses or add nuts for extra texture.
FAQs
1. Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just make sure to cook it a bit longer to ensure it’s tender.
2. Is it possible to make this recipe dairy-free?
Yes, you can use dairy-free butter and a non-dairy cream cheese to make it dairy-free.
3. Can I make Honey Butter Skillet Corn ahead of time?
It is best served fresh, but you can prepare the corn and mix it, then refrigerate it and reheat before serving.
