why make this recipe
Boudin balls are a fun and tasty treat that brings the flavors of Louisiana right to your kitchen. Made with boudin sausage, these fried delights are crunchy on the outside and flavorful on the inside. They’re great for parties, game day, or as a delicious snack any time. Plus, they’re easy to make and sure to impress your friends and family!
how to make Boudin Balls
Ingredients:
- 1 lb boudin sausage, removed from casing
- 1 cup cooked white rice (only if your boudin isn’t already rice-heavy)
- 2 green onions, sliced
- 1 teaspoon Cajun seasoning
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1½ cups breadcrumbs (regular or panko)
- Oil for frying
Directions:
- In a bowl, mix together the boudin, green onions, rice (if needed), and Cajun seasoning until well combined.
- Roll the mixture into golf-ball-sized balls.
- Set up three bowls: one with flour, one with beaten eggs, and another with breadcrumbs.
- Roll each ball in flour, dip in egg, and then coat in breadcrumbs.
- Heat oil to 350°F in a deep pan.
- Fry the boudin balls in batches until golden brown, about 3–4 minutes.
- Drain on paper towels and serve warm with spicy mustard or remoulade.
how to serve Boudin Balls
Boudin balls are best served warm right after frying. They pair wonderfully with spicy mustard, remoulade, or your favorite dipping sauce. They can be a fantastic appetizer or a fun finger food at gatherings.
how to store Boudin Balls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F until warmed through, ensuring they retain their crispy texture.
tips to make Boudin Balls
- If your boudin is already rice-heavy, you can skip adding extra rice.
- Make sure your oil is hot enough before frying; if it’s too cool, the balls will soak up too much oil.
- To ensure even cooking, do not overcrowd the frying pan.
variation
You can add different spices to the mixture for a twist, like garlic powder or hot sauce, to adjust the heat level. Some people also like to mix in shredded cheese for extra flavor.
FAQs
Can I make Boudin Balls ahead of time?
Yes, you can prepare the balls in advance and keep them in the refrigerator. Fry them just before serving for the best taste.
Can Boudin Balls be frozen?
Yes, you can freeze uncooked boudin balls. Just ensure they are well-coated in breadcrumbs before freezing. Fry them directly from the freezer; they may take a bit longer to cook.
What is boudin sausage?
Boudin is a Cajun sausage made from pork, rice, and various seasonings. It’s a central part of Louisiana cuisine and offers a unique and flavorful base for dishes like boudin balls.
