why make this recipe
White Chocolate Cranberry Pecan Clusters are a delightful treat that combines sweet, creamy white chocolate with chewy cranberries and crunchy pecans. They are not only easy to make, but they also make for a perfect snack or dessert for any occasion. The wonderful flavors and textures create a treat that everyone will love, whether for holiday gifting, parties, or just a sweet indulgence at home.
how to make White Chocolate Cranberry Pecan Clusters
Ingredients:
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 tsp vanilla extract (optional)
- Optional Add-ins: A pinch of sea salt, ½ cup mini marshmallows, ½ cup almonds, walnuts, or pistachios, ¼ cup shredded coconut, Orange zest for brightness.
Directions:
Step 1: Prepare Your Work Area
Line a baking sheet with parchment or wax paper.
Step 2: Melt the White Chocolate
You can choose one of two methods:
- Microwave Method: Put the white chocolate chips in a microwave-safe bowl. Heat for 30 seconds, stir, and then continue heating in 15-second intervals. Make sure to stir each time until it is smooth.
- Double Boiler Method: Fill a pot with 1–2 inches of water and bring it to a simmer. Place a heat-proof bowl on top and add the white chocolate chips. Stir until fully melted.
Step 3: Mix in the Good Stuff
Once your chocolate is melted, add in the dried cranberries, chopped pecans, and vanilla extract (if using). Stir everything together until it is evenly coated and glossy.
Step 4: Form the Clusters
Using a spoon or a small cookie scoop, drop small mounds (1–2 tablespoons each) of the mixture onto your prepared baking sheet.
Step 5: Let Them Set
Allow the clusters to set at room temperature for 20–30 minutes, or you can chill them in the fridge for 10–15 minutes, or in the freezer for about 5–7 minutes until they harden.
Step 6: Store
Keep your clusters in an airtight container in a cool, dry place for up to 5–7 days. They can also be stored in the refrigerator for up to 2–3 weeks.
how to serve White Chocolate Cranberry Pecan Clusters
These clusters are perfect for serving at parties, holiday gatherings, or even as a sweet snack at home. They can be enjoyed on their own or paired with a glass of milk or a warm cup of coffee or tea. You can also package them nicely and give them as gifts to friends and family.
how to store White Chocolate Cranberry Pecan Clusters
Store them in an airtight container to keep them fresh. They can be kept at room temperature for a week or so. If you want to extend their shelf life, stow them in the refrigerator for a couple of weeks.
tips to make White Chocolate Cranberry Pecan Clusters
- Make sure to stir the chocolate frequently while melting to avoid burning it.
- Feel free to add any of the optional add-ins for extra flavor and texture.
- If the mixture is too sticky, you can chill it slightly before forming the clusters.
variation
You can customize this recipe in many ways. Try using dark or milk chocolate instead of white chocolate, or swap cranberries for raisins or chopped dried apricots. Adding spices like cinnamon or nutmeg can give it a warm flavor, too.
FAQs
Q: Can I use fresh fruit instead of dried?
A: It’s best to stick with dried fruit as fresh fruit has too much moisture and can make the clusters soggy.
Q: How can I make these clusters look nicer?
A: Drizzle some melted chocolate over the top of the clusters after they have set for a decorative touch!
Q: Can I freeze the clusters?
A: Yes! You can freeze the clusters to enjoy later. Just make sure they are in an airtight container or freezer bag.
