why make this recipe
White Chocolate Haystacks are the perfect no-bake Christmas treat. They are quick, easy to make, and require only a handful of ingredients. These sweet treats are not just delightful to eat but also to look at, making them a fantastic addition to any holiday gathering. Plus, they are fun to make with family or friends, adding to the holiday spirit!
how to make White Chocolate Haystacks
Ingredients:
- 18 ounces white almond bark (or white chocolate chips, if preferred)
- 5 ounces chow mein noodles (about 3 cups, La Choy is a popular brand)
- ¾ cup roasted and salted peanuts (you can use unsalted if you prefer less salt)
- 4 tablespoons colorful nonpareils (for garnish, adding a pop of holiday cheer!)
Directions:
Step 1: Melt the White Chocolate
Microwave Method: Break the almond bark into chunks and place it in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is smooth and completely melted.
Stovetop Method: Use a double boiler by placing the almond bark in a heatproof bowl over simmering water. Stir occasionally until it melts smoothly.
Step 2: Prepare the Noodles & Peanuts
While the white chocolate is melting, prepare your chow mein noodles by opening the package and gently separating any clumps. Place the noodles in a large mixing bowl. Add the roasted and salted peanuts to the bowl with the noodles.
Step 3: Combine the Noodles, Peanuts, and White Chocolate
Once the white chocolate is melted, pour it over the noodles and peanuts in the mixing bowl. Stir gently to coat the noodles and peanuts evenly with the melted white chocolate. Be careful not to crush the noodles as you mix.
Step 4: Form the Haystacks
Using a spoon, scoop out spoonfuls of the mixture and drop them onto a parchment-lined baking sheet. You can form them into little “haystack” shapes, creating little piles of the mixture. Aim for a bite-sized portion.
Step 5: Add the Colorful Nonpareils
While the white chocolate is still soft, sprinkle the colorful nonpareils over the haystacks. These little candy beads will add a fun, festive touch and a bit of crunch.
Step 6: Let Them Set
Allow the haystacks to cool and harden at room temperature, or speed up the process by placing them in the refrigerator for about 20-30 minutes. The white chocolate will harden into a crisp, smooth shell around the noodles and peanuts.
Step 7: Serve or Package
Once the haystacks have set, they are ready to serve! If you’re making them as a gift, you can package them in cute gift boxes or cellophane bags tied with a festive ribbon.
how to serve White Chocolate Haystacks
These delightful haystacks can be served on a festive plate or in a decorative bowl. They make excellent party snacks or holiday gifts. Pair them with hot cocoa or holiday drinks for a sweet treat during the festive season!
how to store White Chocolate Haystacks
Store the White Chocolate Haystacks in an airtight container at room temperature. They can last for up to a week. If you want them to stay fresh longer, you can keep them in the refrigerator, but let them sit at room temperature for a few minutes before serving.
tips to make White Chocolate Haystacks
- Make sure to melt the white chocolate slowly to avoid burning it.
- For extra flavor, consider adding a touch of vanilla extract when melting the chocolate.
- If you don’t have nonpareils, you can use other toppings like sprinkles, crushed peppermint, or mini M&Ms for a festive touch.
variation
You can customize the haystacks by adding mini marshmallows, dried fruits, or other nuts. This allows you to create a version that fits your taste or the preferences of those you’re serving!
FAQs
Q: Can I use something other than white almond bark?
A: Yes! You can use white chocolate chips if you prefer.
Q: How can I make these haystacks more colorful?
A: You can mix in various toppings like sprinkles, crushed candies, or colorful nuts to make them pop!
Q: Are White Chocolate Haystacks gluten-free?
A: Yes, if you use gluten-free chow mein noodles, this treat can be gluten-free!
Enjoy making and sharing these delightful White Chocolate Haystacks with friends and family this holiday season!
