why make this recipe
Pecan Cream Pie is a delightful dessert that combines creamy flavors with a nutty crunch. It’s simple to prepare, making it perfect for gatherings, special occasions, or even just a sweet treat at home. The combination of toasted pecans, soft cream cheese, and airy whipped cream makes each bite unforgettable. Plus, it’s a wonderful way to enjoy the rich taste of pecans without the hassle of baking a traditional pie.
how to make Yummy & Easy Pecan Cream Pie
Ingredients
- 1 graham cracker pie crust (store-bought or homemade)
- 1 cup chopped pecans (lightly toasted for extra flavor)
- 1 cup heavy cream (whipped to soft peaks)
- 8 oz cream cheese (softened to room temperature)
- ½ cup powdered sugar
- 1 tsp vanilla extract (optional for extra depth of flavor)
- A pinch of salt (optional, to balance sweetness)
Directions
Step 1: Prepare the Pie Crust
If you’re using a store-bought graham cracker crust, simply set it aside. If you’re making your own, combine 1 ½ cups crushed graham crackers, ½ cup melted butter, and 2 tbsp sugar. Press the mixture into a pie dish and bake at 350°F (175°C) for about 10 minutes, then allow it to cool completely before filling.
Step 2: Toast the Pecans
In a dry pan over medium heat, lightly toast the chopped pecans for 3-4 minutes, stirring occasionally. The goal is to bring out the natural oils and enhance the nutty flavor. Remove from heat and let them cool.
Step 3: Whip the Cream
Using a mixer or whisk, whip the heavy cream to soft peaks. Be careful not to overwhip it; you want it fluffy but still smooth.
Step 4: Prepare the Cream Cheese Filling
In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the vanilla extract and a pinch of salt, and continue mixing until fully incorporated.
Step 5: Combine the Ingredients
Gently fold the whipped cream into the cream cheese mixture, blending them together until smooth and creamy. The whipped cream should lighten the texture, giving the pie a fluffy, airy consistency.
Step 6: Assemble the Pie
Spread a thin layer of the cream cheese mixture in the bottom of the graham cracker crust. Then sprinkle half of the toasted pecans over the cream. Top with the remaining cream cheese mixture and smooth it out evenly.
Step 7: Chill and Set
Refrigerate the pie for at least 4 hours, or preferably overnight. This will allow the filling to firm up and the flavors to meld together beautifully.
Step 8: Garnish & Serve
Before serving, sprinkle the remaining toasted pecans on top of the pie for an extra crunch. You can also add a dollop of whipped cream for an elegant touch.
how to serve Yummy & Easy Pecan Cream Pie
Serve the pie chilled, and cut it into slices for easy serving. It pairs well with a cup of coffee or tea and is always a hit at parties or family gatherings.
how to store Yummy & Easy Pecan Cream Pie
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. Just give it a quick look over before serving again to ensure it still looks and tastes great.
tips to make Yummy & Easy Pecan Cream Pie
- Ensure your cream cheese is at room temperature for easier mixing.
- Don’t overwhip the cream; soft peaks are best for that light texture.
- Consider adding a splash of bourbon to the cream cheese mixture for an adult twist.
- For extra sweetness, adjust the powdered sugar according to your taste.
variation
You can try using different nuts, like walnuts or almonds, for a unique flavor. Another variation is to add chocolate chips to the cream cheese mixture for a richer dessert.
FAQs
1. Can I use a different crust?
Yes! A traditional pie crust or even an Oreo crust can work well for this recipe.
2. How can I make this recipe dairy-free?
You can substitute the cream cheese with a dairy-free cream cheese and use coconut cream instead of heavy cream.
3. Can I freeze the pecan cream pie?
It’s best enjoyed fresh, but you can freeze it without toppings. Wrap it well and store it in the freezer for up to a month. Thaw in the fridge before serving.
