Why Make This Recipe
This Meatloaf with Mac and Cheese Topping is a delicious twist on the classic meatloaf. It’s comforting, filling, and offers a fun combination of flavors that both kids and adults love. Plus, it’s an excellent way to sneak in some extra cheese and pasta into your meal, making it perfect for family dinners.
How to Make Meatloaf with Mac and Cheese Topping
Ingredients:
- Ground beef (85% lean)
- Ritz crackers (crushed)
- Lipton onion soup mix
- Eggs
- Ketchup
- BBQ sauce
- Macaroni (medium-sized shells or elbows)
- Cheddar cheese soup
- Milk
- Shredded cheese blend (mozzarella and cheddar)
- Additional shredded cheese for topping
Directions:
- Prepare the glaze: Mix ketchup and BBQ sauce until smooth.
- Mix the meatloaf: Crush Ritz crackers and add them to ground beef, along with Lipton onion soup mix, eggs, and half of the prepared glaze.
- Shape and partially bake the meatloaf base: Spread the meat mixture evenly in a greased baking dish. Top with the remaining glaze and partially bake.
- Prepare the mac and cheese: Cook macaroni according to package instructions. Then, mix the cooked macaroni with cheddar cheese soup, milk, and the shredded cheese blend.
- Assemble and finish baking: Pour the mac and cheese mixture over the partially baked meatloaf. Top with more shredded cheese. Continue baking until the dish is heated through and the cheese is bubbly and golden.
How to Serve Meatloaf with Mac and Cheese Topping
Serve this dish hot from the oven. It goes well with a side salad or steamed vegetables for a complete meal. You can cut the meatloaf into slices and scoop out the cheesy macaroni for each plate.
How to Store Meatloaf with Mac and Cheese Topping
To store leftovers, let the meatloaf with mac and cheese cool down completely. Then, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze it for up to three months. Just thaw before reheating.
Tips to Make Meatloaf with Mac and Cheese Topping
- Use a mix of ground beef and ground pork for extra flavor.
- If you want more veggies, add chopped bell peppers or carrots to the meat mixture.
- Experiment with different types of cheese for the mac and cheese topping to find your favorite combination.
Variation
Try using turkey or chicken instead of beef for a leaner option. You can also use gluten-free pasta and crackers to make this recipe gluten-free.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any shape of pasta you like, such as penne or fusilli. Just make sure to cook it according to package instructions.
2. Can I make this ahead of time?
Yes, you can prepare the meatloaf and mac and cheese ahead of time. Just assemble it and bake when you’re ready to eat.
3. What should I serve with this dish?
This meatloaf pairs well with sides like green beans, mashed potatoes, or a simple garden salad for a balanced meal.
